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750ml
Bottle:
$169.93
12 bottles:
$166.53
Complex and super intense Palo Cortado, loaded with concentration. Salted caramel, toffee, walnut and some tangy...
750ml
Bottle:
$61.55
$64.79
An exceptionally old fino, perhaps the oldest on the market, at about 15 years, from a gentle, gracious family, who...
750ml
Bottle:
$59.93
$64.79
The NV Villapanes Oloroso wears a dark amber-brown robe and has a very intense nose, showing some marmalade, dark...
750ml
Bottle:
$33.28
12 bottles:
$32.61
Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a...
750ml
Bottle:
$75.60
12 bottles:
$74.09
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond...
750ml - Case of 12
Bottle:
$24.65
The 2022 Dolcetto d'Alba Trifolè is a very pleasant, easygoing wine to drink now and over the next few years. Floral...
500ml
Bottle:
$43.64
6 bottles:
$36.80
DECANTER WORLD WINE AWARDS 2018 - PLATINUM: Deliciously complex notes of fresh apple, chamomile, lemon and baked...
500ml
Bottle:
$71.64
6 bottles:
$64.80
A lively style of fino, with vintage orange marmalade, crushed peanut and old cotton cloth characters on the nose....
750ml
Bottle:
$28.93
12 bottles:
$28.35
This red is appealing in its softness, despite a base of light tannins and bright acidity. Allows the cherry and...
750ml
Bottle:
$27.45
12 bottles:
$26.90
The nose offers attractive aromas of juicy black fruits, spices and underbrush. The palate is refreshing and...
500ml
Bottle:
$31.93
$32.80
This dry Oloroso has a swoon-worthy nose of warm maple frosting and pecan pie. It's fresh on the palate, balancing...
750ml
Bottle:
$24.87
12 bottles:
$24.37
The grapes used to produce this wine come from vineyards located on hills that were formed in the most recent...
500ml
Bottle:
$44.94
6 bottles:
$44.04
The NV Antique Amontillado is amber-colored and has a subtle nose of tobacco, some iodine, pollen, beeswax and...
750ml
Bottle:
$65.94
12 bottles:
$64.62
Natural sweet wine made from Moscatel grapes. It has a dark mahogany colour and a dense and wide texture. Laced with...
750ml
Bottle:
$37.94
12 bottles:
$37.18
Nutty and intense, like peanut brittle reduced to liquid form—but with less than half the corn syrup. It delivers...
750ml
Bottle:
$48.94
12 bottles:
$47.96
There's a richness here offsetting the firm structure, but the iodine and roasted walnut notes shine on the finish....
Dolcetto Faro Sherry 12 Ship Free Items
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.