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Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium...
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Fresh and open, with a set of crushed plum and steeped cherry flavors backed by Black Forest cake and licorice...
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Deep red color with dense violoet tones. Intense and elegant aromas dominated by ripe black fruits such as...
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The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like...
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750ml
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Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight...
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750ml
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Dense and layered with very ripe fruit and beautiful blueberry and blackberry character. Medium sweet. Driven and...
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Dessert/Fortified Wine
750ml
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The 2017 Vintage Port is a blend of 33% Touriga Nacional, 35% Touriga Franca, 15% Sousão and 12% Alicante Bouschet,...
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750ml - Case of 6
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The 2017 Vintage Port is a blend of 52% Touriga Nacional, 30% Touriga Franca and small portions of Sousão and...
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Blueberry, blackberry and dried violets on then nose that follow through to a full body, firm and chewy tannins and a...
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Quinta da Roêda is the cornerstone of Croft’s reputation as a producer of superb Vintage and vintage style Ports....
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The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like...
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Rinaldi's 2017 Dolcetto d'Alba brings together the richness of the vintage with a super-classic feel. Sweet dark...
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The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar...
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The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of...
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750ml - Case of 6
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#53 TOP 100, 2019. This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile...
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The 2017 Vintage Port is a blend of 33% Touriga Nacional, 35% Touriga Franca, 15% Sousão and 12% Alicante Bouschet,...
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750ml - Case of 6
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Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing...
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750ml - Case of 3
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Dolcetto Port Blend Robola 2017 750ml

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?