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750ml
Bottle:
$75.60
12 bottles:
$74.09
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond...
750ml - Case of 12
Bottle:
$27.44
Intense aromas of ripe fruit and hazelnut. Rich and warm on the palate with flavors of honey and brioche. Creamy...
750ml
Bottle:
$89.93
$92.40
This is really delicious, with buttered-brioche and bread-dough character. It's full bodied but not heavy. Just rich...
750ml
Bottle:
$146.40
Pure mature Chardonnay gives this Champagne richness and a full texture. It is impressive, its crisp character...
750ml - Case of 6
Bottle:
$55.85
The perfume is reminiscent of orange blossom, pomegranate, chinotto orange and black plums, followed with ginger,...
750ml - Case of 12
Bottle:
$78.30
Light notes of tangerine, quince, orange blossom, almonds on the nose with just a touch of caramel and smokiness....
750ml - Case of 12
Bottle:
$72.72
750ml
Bottle:
$186.94
12 bottles:
$183.20
Disgorged in October 2019, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize is...
750ml
Bottle:
$174.95
$177.19
Disgorged in February 2022 as a brut zero (1g/L of dosage), Le Clos des Trois Clochers 2016 (100% Chardonnay) is...
750ml
Bottle:
$241.20
6 bottles:
$240.00
A firm Champagne, almost crunchy in texture, with steely acidity framing notes of macerated blackberry and cherry...
750ml
Bottle:
$79.93
Fantastic aroma of Mara des Bois strawberries. Very juicy with an explosion of strawberries and ripe nectarines....
1.5Ltr
Bottle:
$215.65
$227.00
The 2016 Extra-Brut Special Club Lieu-Dit Les Fortes Terres is showing beautifully, wafting from the glass with...
750ml
Bottle:
$132.00
Deep nose of preserved and candied lemons with bread dough and toasted baguette. Concentrated and well structured,...
750ml
Bottle:
$47.52
12 bottles:
$46.57
From the village of Les Riceys in the Aube, the Fontaines specialize in Pinot Noir blends. This Champagne is made...
1.5Ltr
Bottle:
$202.94
3 bottles:
$198.88
Champagne Blend Dolcetto Rum
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.