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750ml
Bottle:
$31.10
12 bottles:
$30.48
Our Ron Kuna 8 An?os rum is an interesting blend of rum-making traditions. During the Panamanian Dry Season (from...
750ml
Bottle:
$21.65
$22.79
6 bottles:
$17.99
Medicinal, pill-like aromas appear at first; these disappear following aeration as a feeble mown-grass sweetness...
750ml - Case of 6
Bottle:
$35.10
A sweet note on the nose deliciously enhanced by a subtle bouquet of tropical fruits, grapefruit and a touch of yuzu....
750ml - Case of 6
Bottle:
$35.10
Beautiful amber color in the glass. Delicate aromas of exotic fruits, coconut and toasted almonds. Fresh and round...
750ml - Case of 6
Bottle:
$77.40
Offers expressive aromas of fine tea-leaf notes combined with cardamon and vanilla. Several seconds of aeration...
750ml - Case of 6
Bottle:
$94.50
Rich brown color with golden highlights. Strong and complex structure. Displays a balanced array of intense notes of...
750ml - Case of 6
Bottle:
$58.50
Enticingly smooth with aromas of vanilla, caramel and maple syrup which are supplemented by woody notes with touches...
750ml - Case of 6
Bottle:
$35.10
Rich aromas of vanilla, nutmeg and cinnamon on the nose. Round and peppery on the palate with long lasting notes of...
750ml
Bottle:
$46.53
$48.98
For the 15-year expression, freshly distilled sugarcane molasses is placed in American oak bourbon whiskey barrels...
750ml
Bottle:
$73.13
$76.98
Our distinctive 23-year-old expression begins with freshly distilled sugarcane molasses placed in American oak...
750ml
Bottle:
$26.21
$27.59
For our 5-year expression, freshly distilled sugarcane molasses is placed in American oak bourbon whiskey barrels...
750ml
Bottle:
$27.93
$29.40
Panama-Pacific Rum 9 Year begins with freshly distilled sugarcane molasses that is placed in American oak bourbon...
750ml
Bottle:
$37.99
$43.42
Rather than use a neutral base spirit like most flavored products, we select a delicious five-year-old rum whose...
750ml
Bottle:
$37.14
$39.10
6 bottles:
$28.80
The most popular rum flavor was in desperate need of a makeover. Once again we broke the mold by adding elegance,...
750ml
Bottle:
$171.60
4 bottles:
$168.00
For SelvaRey Owner’s Reserve, our legendary Maestro Ronero hand-selects the best rums from across the best vintages...
750ml
Bottle:
$37.14
$39.10
6 bottles:
$28.80
A three-year-old rum brings the youth and vibrancy of fresh-cut sugarcane which is rounded out with notes of caramel...
Dolcetto Marsala Rum Panama
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.