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Sale
Rapid Ship
Spirits
750ml
Bottle: $29.40 $33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
Rapid Ship
Spirits
750ml
Bottle: $43.68
This rich, silky sipper entices with caramel and vanilla aromas. The palate opens with deep toffee and caramel and a...
12 FREE
WE
95
UBC
94
Rapid Ship
Spirits
750ml
Bottle: $32.62
Classic aromas of tropical fruits, spice, and funk are balanced and inviting. Sweet-tart in the mouth, flavors of...
12 FREE
UBC
97
WE
93
Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $25.54 $26.88
Candied ginger, ripe mango, and fresh sugar cane are sweet and fresh on the nose. Rich and silky in the mouth,...
UBC
92
Instore only
Spirits
1.0Ltr
Bottle: $16.99
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
Instore only
Sale
Spirits
1.75Ltr
Bottle: $22.79 $23.99
6 bottles: $20.99
Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with...
Instore only
Sale
Spirits
1.0Ltr
Bottle: $16.89 $17.78
A flavored Rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum.
Instore only
Spirits
1.0Ltr
Bottle: $16.99
BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your...
Instore only
Spirits
1.75Ltr
Bottle: $20.99
BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by...
Instore only
Spirits
1.75Ltr
Bottle: $20.99
This cocktail-friendly white rum is neutral overall, with a faint citrusy aroma and a relatively dry, crisp profile...
WE
89
BTI
88
Instore only
Spirits
375ml
Bottle: $7.99
This cocktail-friendly white rum is neutral overall, with a faint citrusy aroma and a relatively dry, crisp profile...
WE
89
BTI
88
Instore only
Spirits
1.0Ltr
Bottle: $16.99
BACARDÍ Tropical is a perfectly balanced blend of juicy pineapple, creamy coconut, and sweet guava. Nothing tastes...
Sale
Rapid Ship
Spirits
750ml
Bottle: $31.35 $33.00
Aromas of fresh coconut leap out of the glass along with banana, mango, and madagascar vanilla, with a slight peppery...
Sale
Rapid Ship
Spirits
750ml
Bottle: $17.42 $18.34
Big 5 Cafecito Cuban Coffee Rum has the delightful bitterness of a rich espresso and a hint of sweetness to balance....
Rapid Ship
Spirits
750ml
Bottle: $20.16
12 bottles: $19.15
The zesty taste of lime is an invigorating symphony for he senses. With its vibrant citrus profile, this rum offers a...
Sale
Rapid Ship
Spirits
750ml
Bottle: $27.14 $28.57
Toasted pastries, coffee bean and chocolate confections create potent aromas. The flavors open on a savory note,...
UBC
91
Instore only
Sale
Spirits
750ml
Bottle: $31.56 $33.22
Made with a blend of sugar cane “from eight different countries” in the Caribbean and South America, the bottle...
WE
91
Instore only
Spirits
Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $12.14 $14.61
Captain Morgan Apple Smash blends our Caribbean rum with a burst of green apple flavor that is sure to be a favorite...
Instore only
Spirits
1.0Ltr
Bottle: $23.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
WE
89

Dolcetto Marsala Rum In-Store or Curbside pickup

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.