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Sale
Spirits
750ml
Bottle: $151.21 $159.17
4 bottles: $119.99
Pungent aromas of sandalwood, cantaloupe, mesquite smoked meats, and sage are softened by sweet notes of vanilla and...
12 FREE
UBC
95
Sale
Spirits
750ml
Bottle: $67.71 $71.27
6 bottles: $59.18
Excellent, Highly Recommended (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
12 FREE
UBC
92
Sale
Spirits
750ml
Bottle: $151.21 $159.17
4 bottles: $119.99
Primary notes of oak, vanilla, caramel and warm spices, like cinnamon. This aromas are complemented by hints of...
12 FREE
Sale
Spirits
750ml
Bottle: $64.88 $68.30
6 bottles: $49.54
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
12 FREE
UBC
95
Sale
Red
750ml
Bottle: $14.93 $16.66
Concentrated and ripe, this red offers blackberry, loganberry, dark chocolate and loam flavors, while dense tannins...
WS
88
Sale
Spirits
750ml
Bottle: $42.17 $44.39
Aromas of pink peppercorn, fresh lime juice, white flower, and lemon cream tickle the nose. The palate veers more...
12 FREE
UBC
94
Sale
Spirits
750ml
Bottle: $51.29 $53.99
In this lowlands Tequila, fruity and peppery flavors weave harmoniously into the elongated finish. This spirit would...
12 FREE
WE
89
UBC
88
Sale
Spirits
750ml
Bottle: $28.10 $29.58
12 bottles: $23.37
Red
750ml
Bottle: $20.88
12 bottles: $20.46
The colour is ruby red, clear and transparent, with tinges of purple. The nose is fruity and winy. Full-body, rich...
White
750ml
Bottle: $23.94
12 bottles: $23.46
Energetic white wines are the white wines that excite us most, and Arneis has a unique ability to achieve that...
Rapid Ship
Spirits
750ml
Bottle: $42.60
Rich oak, brown sugar, cherry liqueur, and black pepper notes augment the natural agave herbaceous qualities in a...
UBC
95
Sale
Spirits
750ml
Bottle: $37.70 $39.68
6 bottles: $31.61
TOP 100 SPIRITS 2022. Light, fresh aromas suggest honeysuckle and a hint of pear. The palate echoes those notes,...
12 FREE
WE
94
UBC
91
Sale
Spirits
750ml
Bottle: $30.10 $31.68
6 bottles: $25.80
Look for a delicate mix of floral and tropical fruit aromas, which are echoed on the palate. Pineapple and coconut...
WE
93
UBC
91
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Purple colored with pronounced vinous to fruity aromas of red fruits, blueberry, raspberry. It is dry on the palate...
Red
750ml
Bottle: $33.28
12 bottles: $32.61
Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a...
12 FREE
Sale
Rapid Ship
White
750ml
Bottle: $27.90 $28.80
12 bottles: $27.36
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to...
JS
94
Red
750ml
Bottle: $75.60
12 bottles: $74.09
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.50
The 2021 Dolcetto d'Alba Trifolè is such a gorgeous wine. Inky, deep and super-expressive, the 2021 is wonderfully...
VM
92
Case only
Red
750ml - Case of 12
Bottle: $24.65
The 2022 Dolcetto d'Alba Trifolè is a very pleasant, easygoing wine to drink now and over the next few years. Floral...
12 FREE
VM
90
Sale
Spirits
750ml
Bottle: $108.29 $113.99
4 bottles: $95.99
Soft, sweet, and smooth 100% agave tequila, aged for 8 months and packaged in an heirloom quality decanter bottle...
12 FREE

Arneis Dolcetto Tequila 750ml

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.