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Campo Azul Tequila Reposado 1940 750ml

size
750ml
country
Mexico
region
JALISCO
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WNR
Winery
Tequila 1940 features an artisanal process where mature agaves are cooked in masonry ovens for 30 hours with direct steam at lower pressure, resulting in a slower cooking process. Afterward, there is a 24-hour resting period and 18 hours of cooling. It undergoes a slow, natural fermentation with a unique yeast exclusive to Casa Campo Azul. The distillation process takes place slowly in stainless steel stills with a copper interior. The tequila is then aged in emptied barrels made of American white oak, previously used solely for aging tequila.
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Campo Azul Tequila Reposado 1940 750ml

SKU 944702
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Qualifies for 12 Ship Free
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$46.93
/750ml bottle
$44.58
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $473.28 ($39.44 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Tequila 1940 features an artisanal process where mature agaves are cooked in masonry ovens for 30 hours with direct steam at lower pressure, resulting in a slower cooking process. Afterward, there is a 24-hour resting period and 18 hours of cooling. It undergoes a slow, natural fermentation with a unique yeast exclusive to Casa Campo Azul. The distillation process takes place slowly in stainless steel stills with a copper interior. The tequila is then aged in emptied barrels made of American white oak, previously used solely for aging tequila.
Product Details
size
750ml
country
Mexico
region
JALISCO
Overview
Tequila 1940 features an artisanal process where mature agaves are cooked in masonry ovens for 30 hours with direct steam at lower pressure, resulting in a slower cooking process. Afterward, there is a 24-hour resting period and 18 hours of cooling. It undergoes a slow, natural fermentation with a unique yeast exclusive to Casa Campo Azul. The distillation process takes place slowly in stainless steel stills with a copper interior. The tequila is then aged in emptied barrels made of American white oak, previously used solely for aging tequila.
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Producer Campo Azul