×
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A fun wine made from a blend of red and white grape varieties with balanced fruit and a clean finish.
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This wine is soft and mellow...
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
With powerful pineapple and apricot qualities, this tropical wine is best enjoyed with fruit or cheese.
Sale
Red
1.5Ltr
Bottle: $22.14 $24.60
6 bottles: $15.00
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
Sale
Red
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Sale
Red
750ml
Bottle: $15.38 $17.09
12 bottles: $14.69
A smooth blend of Baco Noir, Cabernet Franc, Cabernet Sauvignon and Merlot offers wonderful berry-cherry aromas with...
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
This wine is filled with intense raspberry and blackberry with very gentle tannins with a subtle sweetness. The...
Sale
Red
1.5Ltr
Bottle: $21.42 $23.80
6 bottles: $14.73
The fresh grapey aromas and flavors and semi-sweet finish make this fruity wine perfect for those who do not like the...
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
The fresh grapey aromas and flavors and semi-sweet finish make this fruity wine perfect for those who do not like the...
Sale
Red
1.5Ltr
Bottle: $20.70 $23.00
6 bottles: $13.87
Sale
Red
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51

Dolcetto Mencia Verdejo United States New York

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.