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Rapid Ship
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Notes of crushed wild berries and sweet plums with blue flowers and dried blood orange. Medium-bodied, juicy and...
JS
91
Rapid Ship
Red
750ml
Bottle: $15.35
12 bottles: $15.05
We love Dolcetto. In the local tradition, this grape was cultivated on the best exposures, just above Nebbiolo...
Rapid Ship
Red
750ml
Bottle: $28.93
12 bottles: $28.35
This red is appealing in its softness, despite a base of light tannins and bright acidity. Allows the cherry and...
12 FREE
WS
89
Sale
Rapid Ship
Spirits
750ml
Bottle: $101.46 $106.80
Aromas of lemon and lime zest spring from the glass beneath a razor thin cloud of smokiness. Fresh flavors of...
12 FREE
UBC
91
Sale
Rapid Ship
Spirits
750ml
Bottle: $25.08 $26.40
Rapid Ship
Red
750ml
Bottle: $17.85
Floral aromas, with crisp notes of sweet spice. On the palate, giving plums and dark berries, with intensity and...
DC
91

Dolcetto Mezcal Vermentino Nero 750ml Rapid Ship

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.