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M. Chapoutier Cote-Rotie Neve 2017 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
WA
97
WS
97
JD
95
VM
94
JS
94
Additional vintages
WA
97
Rated 97 by Wine Advocate
From a rocky, mica-schist lieu-dit that's only recently been showing up on single-vineyard wines, Chapoutier's 2017 Cote Rotie Neve is a bold, full-bodied and powerful example of the appellation. Blueberry and boysenberry fruit is couched in rich, velvety tannins, followed by a long, lingering finish. Impressive. ... More details
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M. Chapoutier Cote-Rotie Neve 2017 750ml

SKU 872171
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$241.24
/750ml bottle
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Professional Ratings
WA
97
WS
97
JD
95
VM
94
JS
94
WA
97
Rated 97 by Wine Advocate
From a rocky, mica-schist lieu-dit that's only recently been showing up on single-vineyard wines, Chapoutier's 2017 Cote Rotie Neve is a bold, full-bodied and powerful example of the appellation. Blueberry and boysenberry fruit is couched in rich, velvety tannins, followed by a long, lingering finish. Impressive.
WS
97
Rated 97 by Wine Spectator
This is tightly focused, with a well-delineated core of cassis, damson plum and bitter cherry fruit that has an almost piercing feel, backed by sleek iron, savory and bay leaf accents. The long finish lets the iron edge play out, adding a mouthwatering note in the end. Best from 2023 through 2040. 5 cases imported.
JD
95
Rated 95 by Jeb Dunnuck
From a vineyard just near Viallière and Grandes Places, the 2017 Côte Rôtie Neve is brought up all in barrels, 25% or less being new, which is the same élevage as the Mordorée. Nevertheless, it shows a very different personality compared to the Mordorée, with more minerality, austerity, tannins, and structure. Blackberries, currants, scorched earth, and graphite notes as well as incredible minerality all give way to a backward, concentrated, structured, beast of a Côte Rôtie. There are just 181 cases made, but it’s stunning stuff worth seeking out.
VM
94
Rated 94 by Vinous Media
Dark violet. Intensely perfumed, mineral-accented black and blue fruit and floral pastille scents pick up incense and exotic spice notes with air. In a concentrated yet lively style, offering concentrated, appealingly sweet cherry, blackberry, licorice, spicecake and candied violet flavors braced by a spine of juicy acidity. Shows superb clarity and mineral thrust on a wonderfully long, floral-driven finish shaped by fine-grained, steadily building tannins.
JS
94
Rated 94 by James Suckling
Wildly exotic spices, dark plums, orange zest, peaches and ginger. So much happening already. The palate has a very succulent, juicy and lively feel with such smoothly layered, dark and red berries and fine, white-pepper allure and a succulent, fine, assertive tannin build. Cardamom and plums to close. Try from 2024.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
Overview
From a rocky, mica-schist lieu-dit that's only recently been showing up on single-vineyard wines, Chapoutier's 2017 Cote Rotie Neve is a bold, full-bodied and powerful example of the appellation. Blueberry and boysenberry fruit is couched in rich, velvety tannins, followed by a long, lingering finish. Impressive.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery M. Chapoutier
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.