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Chateau Rauzan-Segla Margaux 2009 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
JS
96
JD
96
WE
95
DC
94
WA
94
VM
94
WS
92
JS
96
Rated 96 by James Suckling
Deep, spicy and earthy, but with plenty of cabernet sauvignon cassis aroma and solid tannins giving it a serious structure. It's not the most polished Médoc of the vintage, but there's plenty of concentration and energy driving the long firm finish. Give it more time. Try after 2021. (Horizontal Tasting, London, 2019) ... More details
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Chateau Rauzan-Segla Margaux 2009 750ml

SKU 717563
Sale
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$267.20
/750ml bottle
$240.48
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
JD
96
WE
95
DC
94
WA
94
VM
94
WS
92
JS
96
Rated 96 by James Suckling
Deep, spicy and earthy, but with plenty of cabernet sauvignon cassis aroma and solid tannins giving it a serious structure. It's not the most polished Médoc of the vintage, but there's plenty of concentration and energy driving the long firm finish. Give it more time. Try after 2021. (Horizontal Tasting, London, 2019)
JD
96
Rated 96 by Jeb Dunnuck
I continue to just love the 2009 Château Rauzan-Ségla. It's such a classic Margaux, remarkable for its elegance and purity yet still showing classic 2009 depth, richness, and sexiness. Giving up loads of crème de cassis, green tobacco, cedar pencil, chocolate, and hints of incense, it's flawlessly balanced and has sweet tannin, integrated acidity, and a great finish. It's drinking at point today yet has another two decades of longevity ahead of it. It's a beautiful wine.
WE
95
Rated 95 by Wine Enthusiast
A rich and opulent wine, very ripe, packed with luscious blackberry and damson fruit as well as sweet tannins. It is a fruit salad of fruit flavors given structure by a core of dryness. Already a gorgeous wine, but one that will also age. (Cellar Selection)
DC
94
Rated 94 by Decanter
The 2009 vintage saw pretty ideal temperatures from beginning to end. This is a truly lovely wine which I also experienced recently at the 10 years on tasting in London, where it was highly seductive - and it's even better here. There are some notes of evolution here, with tobacco, soft leather, brambly red fruits and touches of exotic spice. You could drink it now - it's less aloof than the 2010 - but it will age, and there's no question that this will be a thrilling, delicious, gulpable wine. Harvest ran from 22 September to 11 October, with a yield of 41hl/ha. 3.69pH. Drinking Window 2019 - 2040.
WA
94
Rated 94 by Wine Advocate
Deep garnet colored, the 2009 Rauzan-Ségla bursts from the glass with bold, vivacious Black Forest cake, blackberry pie and warm blueberry scents plus nuances of cardamom, candied violets, smoked meats and Chinese five spice with a waft of dusty soil. Full-bodied, rich, plush and decadent, it completely coats the palate with densely packed preserved black berries layers, finishing very long and spicy.
VM
94
Rated 94 by Vinous Media
The 2009 Rauzan-Ségla has a very fine bouquet with tightly packed blackberry and wild strawberry fruit, melted tar and pencil shavings, leaning a little towards Saint-Julien in style (like the Giscours.) The palate is medium-bodied with supple tannin, gorgeous red berry fruit laced with all spice and cumin, gently fanning out towards the grippy but precise finish that is pure class. This is the best bottle that I have encountered, though the less said about the late Karl Lagerfeld's designed label the better! Tasted at BI Wines & Spirits Ten Year On tasting.
WS
92
Rated 92 by Wine Spectator
A very toasty style, with lots of caressing plum sauce, melted licorice and warm fig flavors splayed out over polished, rounded structure. Picks up some grip and tar on the finish, but stays clearly on the modern side, with its noticeable reliance on toast. Best from 2014 through 2026. Tasted twice, with consistent notes. 10,000 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
I continue to just love the 2009 Château Rauzan-Ségla. It's such a classic Margaux, remarkable for its elegance and purity yet still showing classic 2009 depth, richness, and sexiness. Giving up loads of crème de cassis, green tobacco, cedar pencil, chocolate, and hints of incense, it's flawlessly balanced and has sweet tannin, integrated acidity, and a great finish. It's drinking at point today yet has another two decades of longevity ahead of it. It's a beautiful wine.
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.
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Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Appellation: Margaux

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