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More wines available from Chateau Ducru-Beaucaillou
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - 1 Bottle
Bottle:
$504.04
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - 1 Bottle
Bottle:
$533.28
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
750ml
Bottle:
$297.18
$330.20
Proprietor Bruno Borie mentioned that this was a late vintage. They started to pick on 30th September, finishing on...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1985
750ml - 1 Bottle
Bottle:
$261.95
Proprietor Bruno Borie mentioned that this was a late vintage. They started to pick on 30th September, finishing on...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1986
750ml - 1 Bottle
Bottle:
$281.21
Blackberry, mint and black pepper abound here. The palate has serious structure, with an emphasis on liquorice,...
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Winery
Chateau Ducru-Beaucaillou
Varietal: Red Bordeaux
The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.