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Chateau Clerc Milon Pauillac 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
DC
95
JS
95
WA
94
WE
94
WS
94
JD
93
VM
92
DC
95
Rated 95 by Decanter
Creamy weight through the body, although as with the 2001 this is a vintage that stays on the lighter side of its Pauillac tannins. As it opens, you get subtle layers of blackberry, flint, graphite, cassis, touches of smoked coffee beans. A separate vineyard and cellar team had been in charge here since 2009, headed up by ex-Opus One winemaker Jean-Emmanuel Danjoy. The 300 plots of the vineyard had been reworked down to 70 or so plots through careful land purchases, and the vineyard worked carefully to ensure the roots could travel deeper. Blend completed with 2% Petit Verdot and 1% Carmanère, because at this point a new wine cellar with smaller tanks made it possible to vinify them apart. Drinking Window 2025 - 2044. ... More details
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Chateau Clerc Milon Pauillac 2017 750ml

SKU 864342
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$118.20
/750ml bottle
$106.38
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
95
JS
95
WA
94
WE
94
WS
94
JD
93
VM
92
DC
95
Rated 95 by Decanter
Creamy weight through the body, although as with the 2001 this is a vintage that stays on the lighter side of its Pauillac tannins. As it opens, you get subtle layers of blackberry, flint, graphite, cassis, touches of smoked coffee beans. A separate vineyard and cellar team had been in charge here since 2009, headed up by ex-Opus One winemaker Jean-Emmanuel Danjoy. The 300 plots of the vineyard had been reworked down to 70 or so plots through careful land purchases, and the vineyard worked carefully to ensure the roots could travel deeper. Blend completed with 2% Petit Verdot and 1% Carmanère, because at this point a new wine cellar with smaller tanks made it possible to vinify them apart. Drinking Window 2025 - 2044.
JS
95
Rated 95 by James Suckling
This is a rich and profound red with blackberries, blackcurrants, pine needles and graphite. Black licorice, too. Full-bodied, crisp and creamy with fantastic tannin backbone and length. Deep. A blend of 60% cabernet sauvignon, 23% merlot, 14% cabernet franc, 2% petit verdot and 1% carmenere. Try after 2022.
WA
94
Rated 94 by Wine Advocate
The 2017 Clerc Milon is medium to deep garnet-purple colored and offers up a gorgeous nose of potpourri, cinnamon stick, candied violets and kirsch over a core of warm cassis, plum preserves and boysenberries with a waft of garrigue. Medium to full-bodied, the palate delivers loads of muscular fruit with a firm, fine-grained texture and tons of freshness, finishing long and perfumed.
WE
94
Rated 94 by Wine Enthusiast
With its elegant structure and a layer of firm tannins, this wine has density, a dry core and the black-currant freshness that comes with the vintage. The tannins will allow this wine to age well. Drink from 2023.
WS
94
Rated 94 by Wine Spectator
This starts with a kick of violet before a well-built beam of black currant, fig and plum paste flavors enters authoritatively. Very solid through the finish, with chestnut, alder and graphite notes adding a defined bass line. Fresh acidity is well-embedded throughout, keeping all the elements in line. A strong showing. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Best from 2022 through 2038.
JD
93
Rated 93 by Jeb Dunnuck
The 2017 Chateau Clerc Milon checks in as 60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, and the rest Petit Verdot and Carmenere brought up in 50% new French oak. It's a much straighter, more focused, serious wine than the Pastourelle and has classic red and black currant fruits as well as medium to full body, a ripe, spicy, textured mid-palate, building tannins, and a great finish. It's another classic, balanced, nicely textured 2017 that's going to evolve well for 3-5 years and keep for two decades.
VM
92
Rated 92 by Vinous Media
A real sleeper in this vintage, the 2017 Clerc Milon packs a serious punch. Inky dark fruit, new leather, mint and lavender infuse the 2017 with striking layers of dimension. In 2017, Clerc Milon is shockingly intense, the result of a year with quite a bid of dehydration on the vine. There is no shortage of depth or structure, at least in the early going. I can't wait to see how the 2017 ages.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
Creamy weight through the body, although as with the 2001 this is a vintage that stays on the lighter side of its Pauillac tannins. As it opens, you get subtle layers of blackberry, flint, graphite, cassis, touches of smoked coffee beans. A separate vineyard and cellar team had been in charge here since 2009, headed up by ex-Opus One winemaker Jean-Emmanuel Danjoy. The 300 plots of the vineyard had been reworked down to 70 or so plots through careful land purchases, and the vineyard worked carefully to ensure the roots could travel deeper. Blend completed with 2% Petit Verdot and 1% Carmanère, because at this point a new wine cellar with smaller tanks made it possible to vinify them apart. Drinking Window 2025 - 2044.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.