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Chateau Larrivet Haut Brion Pessac Leognan Rouge 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WE
94
JD
94
VM
93
DC
92
WS
92
JS
92
WA
91
WE
94
Rated 94 by Wine Enthusiast
Black fruits and tannins combine well in this structured wine. There is a succulent character to the fruit, with acidity and a fresh aftertaste working together. Still young, the wine should be ready from 2026 ... More details
Image of bottle
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Chateau Larrivet Haut Brion Pessac Leognan Rouge 2018 750ml

SKU 852417
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$43.80
/750ml bottle
Quantity
* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
JD
94
VM
93
DC
92
WS
92
JS
92
WA
91
WE
94
Rated 94 by Wine Enthusiast
Black fruits and tannins combine well in this structured wine. There is a succulent character to the fruit, with acidity and a fresh aftertaste working together. Still young, the wine should be ready from 2026
JD
94
Rated 94 by Jeb Dunnuck
Showing beautifully, the 2018 Château Larrivet Haut-Brion sports a dense purple hue as well as a ripe, concentrated, sweetly fruited style to go with classic Pessac notes of sweet tobacco, blackcurrants, damp earth, chocolate, and charcoal. It has a solid sense of purity and freshness, plenty of ripe, sunny fruit, and classy, seamless tannins, all pointing toward a long drink window. I think it's a step up over the 2016. Enjoy bottles over the coming 20-25 years.
VM
93
Rated 93 by Vinous Media
The 2018 Larrivet Haut-Brion has developed into a gorgeous wine. There is plenty of the tannin I saw in my barrel tastings, and yet all the elements are so well balanced today. Iron, cedar, dried herbs, licorice, dried flowers and mint add striking savory undertones to this deceptively mid weight Pessac-Léognan. Larrivet Haut-Brion is one of the most distinctive reds of the vintage.
DC
92
Rated 92 by Decanter
Dark spice and slivers of black chocolate make this a gourmet Pessac-Léognan but showing restraint at the same time. Successful, and a reflection of how much work is being done at this property to ensure balanced wines full of personality.
WS
92
Rated 92 by Wine Spectator
Sleek and fresh, with a pretty beam of red currant and damson plum fruit lined with savory and mineral notes. Subtle tar hint on the finish adds some sneaky length. Nicely done. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2029. Tasted twice, with consistent notes. 11,665 cases made.
JS
92
Rated 92 by James Suckling
Spiced cherry, blackcurrant, dried oyster, black olive and bark on the nose. It’s medium-to full-bodied with firm, creamy tannins. Chewy and flavorful with a savory, mineral finish. Better from 2023.
WA
91
Rated 91 by Wine Advocate
Medium to deep garnet-purple in color, the 2018 Larrivet Haut-Brion reveals a very pretty nose of kirsch, redcurrant jelly and Black Forest cake, followed by emerging cassis, aniseed, bouquet garni and tree bark notes. The medium-bodied palate is delicately played with soft-spoken red and black fruits and herbal accents, framed by firm, fine-grained tannins and loads of freshness, finishing long and lifted.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
Showing beautifully, the 2018 Château Larrivet Haut-Brion sports a dense purple hue as well as a ripe, concentrated, sweetly fruited style to go with classic Pessac notes of sweet tobacco, blackcurrants, damp earth, chocolate, and charcoal. It has a solid sense of purity and freshness, plenty of ripe, sunny fruit, and classy, seamless tannins, all pointing toward a long drink window. I think it's a step up over the 2016. Enjoy bottles over the coming 20-25 years.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.