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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
1988
$400.73
Red Bordeaux
France
Bordeaux
Pauillac
750ml
N/A
Better Price, Same Score
2010
$324.94
Red Bordeaux
France
Bordeaux
Pauillac
750ml
Better Score, Similar Price
2018
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Red Bordeaux
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Closest Match
2009
$403.95
Red Bordeaux
France
Bordeaux
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750ml
6B / $395.87
Best QPR in Price range
2009
$306.63
Red Bordeaux
France
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More wines available from Chateau Lynch Bages
Pre-Arrival
Chateau Lynch Bages Pauillac 1995
750ml - 1 Bottle
Bottle:
$237.90
A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral....
Pre-Arrival
Chateau Lynch Bages Pauillac 1995
750ml - 1 Bottle
Bottle:
$215.60
A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral....
Pre-Arrival
Chateau Lynch Bages Pauillac 1996
750ml - 1 Bottle
Bottle:
$224.03
Deep plum in colour, holding its Pauillac character perfectly at 25 years old, opening up to show cedar, pencil...
Pre-Arrival
Chateau Lynch Bages Pauillac 2000
1.5Ltr - 1 Bottle
Bottle:
$779.88
Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries,...
750ml
Bottle:
$368.55
$409.50
Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries,...
More Details
Winery
Chateau Lynch Bages
Varietal: Red Bordeaux
The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
Region: Bordeaux
The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.