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Reserve De Comtesse De Lalande Pauillac (2nd Wine Of Pichon-Lalande) 2005 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
DC
91
DC
91
Rated 91 by Decanter
Chocolate, sweet black cherry fruit with strawberry puree, cinammon, fig and gentle menthol notes. This is ready to drink, in fact certainly heading towards tertiary flavours at this point, but with life pulsing though it. Still showing plenty of finesse with gentle aromatics of cold ash and campfire notes. Dame May-Éliane de Lencquesaing was in her last few years as owner before selling up to Louis Roederer in 2007. 13% Cabernet Franc completes the blend. 3.78pH. A yield of 47hl/ha. 40% second wine in this vintage, with harvest from September 20 to October 7. 40% new oak.
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Reserve De Comtesse De Lalande Pauillac (2nd Wine Of Pichon-Lalande) 2005 750ml

SKU 455043
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$87.00
/750ml bottle
Quantity
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Professional Ratings
DC
91
DC
91
Rated 91 by Decanter
Chocolate, sweet black cherry fruit with strawberry puree, cinammon, fig and gentle menthol notes. This is ready to drink, in fact certainly heading towards tertiary flavours at this point, but with life pulsing though it. Still showing plenty of finesse with gentle aromatics of cold ash and campfire notes. Dame May-Éliane de Lencquesaing was in her last few years as owner before selling up to Louis Roederer in 2007. 13% Cabernet Franc completes the blend. 3.78pH. A yield of 47hl/ha. 40% second wine in this vintage, with harvest from September 20 to October 7. 40% new oak.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
Chocolate, sweet black cherry fruit with strawberry puree, cinammon, fig and gentle menthol notes. This is ready to drink, in fact certainly heading towards tertiary flavours at this point, but with life pulsing though it. Still showing plenty of finesse with gentle aromatics of cold ash and campfire notes. Dame May-Éliane de Lencquesaing was in her last few years as owner before selling up to Louis Roederer in 2007. 13% Cabernet Franc completes the blend. 3.78pH. A yield of 47hl/ha. 40% second wine in this vintage, with harvest from September 20 to October 7. 40% new oak.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.