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Chateau Le Crock Saint Estephe 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
WE
94
JS
94
JD
93
WS
92
DC
91
VM
91
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
The Cuvelier family of Léoville-Poyferré in Saint-Julien have given us a strongly textured and rich wine from this property in Saint-Estèphe. Its power and density will allow it to age well. Drink this wine from 2025. (Cellar Selection) ... More details
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Chateau Le Crock Saint Estephe 2018 750ml

SKU 848804
Qualifies for 12 Ship Free
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$41.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
JS
94
JD
93
WS
92
DC
91
VM
91
WE
94
Rated 94 by Wine Enthusiast
The Cuvelier family of Léoville-Poyferré in Saint-Julien have given us a strongly textured and rich wine from this property in Saint-Estèphe. Its power and density will allow it to age well. Drink this wine from 2025. (Cellar Selection)
JS
94
Rated 94 by James Suckling
A complex nose with aromas of blackberries, spices and chocolate. It’s full-bodied with wonderfully integrated tannins that show dark fruit and berries with some lavender and violet undertones. Such gorgeous texture to this. Really impressive for this estate. A blend of 57% cabernet sauvignon, 33% merlot, 5% cabernet franc and 5% petit verdot. Try after 2024.
JD
93
Rated 93 by Jeb Dunnuck
The flagship 2018 Château Le Crock is 57% Cabernet Sauvignon, 33% Merlot, and 5% each of Cabernet Franc and Petit Verdot. It has a more serious, classic, focused, and age-worthy style to go with beautiful cassis and darker fruits intermixed with notes of cedar pencil, damp earth, graphite, and crushed stone. Nicely concentrated and structured, with ripe tannins a great mid-palate, it's a beautiful wine, but the cellar is going to be your friend. Forget bottles for 5-7 years and it should keep for 20'ish years or more. Unquestionably the finest wine I've tasted from this estate, it should be snatched up by readers.
WS
92
Rated 92 by Wine Spectator
This has a frankly ripe edge, with plum and black cherry notes showing a caressing feel, while racy bay, charcoal and tobacco notes flow underneath. Hints of leather and humus emerge through the finish, while the fruit has the staying power to match them. Solid range and character. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2033. 7,640 cases made, 56 cases imported.
DC
91
Rated 91 by Decanter
According to owner Sara Lecompte Cuvelier, who also runs Léoville-Poyferré, there's more concentration here than in the St-Julien property since they had to wait for full ripeness of the skins but then lost the volume in the process, and found less juice than expected when the grapes came into the cellar. This has clear quality, with a slightly austere acidity that you feel pulsing all the way through the palate from beginning to end, giving lift and freshness. Its ageing ability is apparent in its intensity and concentration. There's lots of pleasure to be found here, but not quite at the level of the 2016. 35hl/ha yield. IPT 80. 3.71pH. 6% Petit Verdot completes the blend.
VM
91
Rated 91 by Vinous Media
The 2018 Le Crock, now a Cru Bourgeois Exceptionnel, has a perfumed and floral bouquet of vibrant red currant and wild strawberry fruit infused with wilted rose petals. The palate is well balanced, the oak neatly enmeshed. Not a deep or powerful Le Crock, but poised and delineated toward the finish, with sufficient sapidity to beckon you back for another sip. Very fine.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Additional vintages
Overview
A complex nose with aromas of blackberries, spices and chocolate. It’s full-bodied with wonderfully integrated tannins that show dark fruit and berries with some lavender and violet undertones. Such gorgeous texture to this. Really impressive for this estate. A blend of 57% cabernet sauvignon, 33% merlot, 5% cabernet franc and 5% petit verdot. Try after 2024.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.