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Chateau Rayas Chateauneuf Du Pape Rouge 2006 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
5 Ratings
See 5 Professional Reviews
DC
99
VM
94
JD
94
WA
93
WS
93
Additional vintages
2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2001 2000
DC
99
Rated 99 by Decanter
A recent visit to Le Vivier restaurant in Isle-sur-la-Sorgue near Avignon turned up a very good wine list, with one bottle in particular than couldn't be ignored. Explosively aromatic, with blood orange, peppermint, strawberry, thyme, rosemary, all whirling round. On the palate it's well balanced, including alcohol (though surely 15.5%). You could argue it lacks a little grip and structure, but that's not the Rayas style. What a wine. ... More details
Image of bottle
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Chateau Rayas Chateauneuf Du Pape Rouge 2006 750ml

SKU 898969
Case Only Purchase
Long-term Pre-Arrival
$9256.98
/case
$1542.83
/750ml bottle
Quantity
min order 6 bottles
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* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
99
VM
94
JD
94
WA
93
WS
93
DC
99
Rated 99 by Decanter
A recent visit to Le Vivier restaurant in Isle-sur-la-Sorgue near Avignon turned up a very good wine list, with one bottle in particular than couldn't be ignored. Explosively aromatic, with blood orange, peppermint, strawberry, thyme, rosemary, all whirling round. On the palate it's well balanced, including alcohol (though surely 15.5%). You could argue it lacks a little grip and structure, but that's not the Rayas style. What a wine.
VM
94
Rated 94 by Vinous Media
Finally, there was the 2006 Châteauneuf-du-Pape from Château Rayas. This rather overshadowed the preceding Burgundy with its flattering scents of crushed strawberry, ripe clementines and incense, light leathery notes emerging with time. The palate is elegant and refined, one of the most transparent Rayas reds that I have encountered, leading to a persistent, licorice-tinged finish. This is a wonderful, refined Rayas, probably at its peak.
JD
94
Rated 94 by Jeb Dunnuck
A good, but not great Rayas, with sexy, perfumed, and upfront kirsch, sweet spice, underbrush, and dried floral aromatics, the 2006 Château Rayas Châteauneuf-du-Pape Reserve is medium to full bodied on the palate and beautifully balanced, showing sweet fruit, a soft, seamless texture and impressive focus and precision on the finish. Surprisingly accessible and open, it will be interesting to see how this evolves over the coming years. While more structured vintages can drink well for 2 to 3 decades, I would shoot for drinking these over the coming 10-15 or so years.
WA
93
Rated 93 by Wine Advocate
The elegant 2006 Rayas Chateauneuf du Pape is not as powerful as the 2005 or 2007, but it offers a deep ruby color as well as opulent, fleshy, kirsch and black raspberry characteristics along with hints of spring flowers and loamy soil. A sexy, showy, beautifully balanced, silky effort, it is already approachable, and should drink well for two decades.
WS
93
Rated 93 by Wine Spectator
A restrained style, with shadings of sandalwood and rose water weaving through the lightly mulled red currant, raspberry and cherry fruit. Blood orange, vanilla bean and mineral hints check in on the finish. Drink now through 2025. 2,084 cases made, 250 cases imported.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2001 2000
Overview
A recent visit to Le Vivier restaurant in Isle-sur-la-Sorgue near Avignon turned up a very good wine list, with one bottle in particular than couldn't be ignored. Explosively aromatic, with blood orange, peppermint, strawberry, thyme, rosemary, all whirling round. On the palate it's well balanced, including alcohol (though surely 15.5%). You could argue it lacks a little grip and structure, but that's not the Rayas style. What a wine.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews

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More Details
Winery Chateau Rayas
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.