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Vieux Chateau Certan Pomerol 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
WE
97
WA
96
WS
95
VM
94
JS
94
WE
97
Rated 97 by Wine Enthusiast
Barrel Sample A ripe, perfumed wine with spice and sweet, delicious fruit, sustained by dense, opulent tannins and red fruits. A greater dominance of Merlot in the wine in 2006 has resulted in a richer, fatter wine than usual. ... More details
Image of bottle
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Vieux Chateau Certan Pomerol 2006 750ml

SKU 883406
Case Only Purchase
Long-term Pre-Arrival
$2828.28
/case
$235.69
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
WA
96
WS
95
VM
94
JS
94
WE
97
Rated 97 by Wine Enthusiast
Barrel Sample A ripe, perfumed wine with spice and sweet, delicious fruit, sustained by dense, opulent tannins and red fruits. A greater dominance of Merlot in the wine in 2006 has resulted in a richer, fatter wine than usual.
WA
96
Rated 96 by Wine Advocate
Tasted blind at Farr Vintners' horizontal, the 2006 Vieux Château Certan remains an outstanding proposition. It has an airy red cherry and raspberry bouquet, a hint of bergamot tea in the background, succinctly defined, even if the fruit needs some encouragement from the glass. The palate is medium-bodied with supple tannin. The acidity is well judged, harmonious in the mouth, quite smooth with hints of truffle oil and white pepper towards the composed, quite sensual finish. Give this a couple of more years in bottle and then it should drink well for at least a couple of decades. Tasted April 2016.
WS
95
Rated 95 by Wine Spectator
Shows complex and subtle aromas of dried dark fruits and blueberry. Full-bodied, with silky tannins and a long, refined finish. Very fine. Solid and balanced, with lovely sweet fruit on the finish. All in place for the vintage. Best from 2014 through 2020. 3,255 cases made.
VM
94
Rated 94 by Vinous Media
Good full red-ruby. Very sexy aromas and flavors of black raspberry, blackberry, roasted coffee, violet and licorice. Lush, silky and highly concentrated, with an utterly seamless texture to the middle palate. Wonderfully, ripe, broad, merlot-based wine; solid as a rock but utterly pliant. Finishes with captivating lingering sweetness, the broad tannins completely buffered by the wine's ripe fruit. I sucked up my bottle of this elixir with great pleasure, but it has the stuffing for long aging.
JS
94
Rated 94 by James Suckling
I love the texture here. This is really impressive for 2006, which is a good but not great vintage. Blackberries, dark chocolate, and lightly roasted oak. Full-bodied, yet holding back with great finesse and strength. Pull the cork in 2015.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
Barrel Sample A ripe, perfumed wine with spice and sweet, delicious fruit, sustained by dense, opulent tannins and red fruits. A greater dominance of Merlot in the wine in 2006 has resulted in a richer, fatter wine than usual.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.