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More wines available from Alter Ego De Palmer
Pre-Arrival
Alter Ego De Palmer Margaux 2000
750ml - 1 Bottle
Bottle:
$173.50
This is super for a second wine. Fantastic aromas of chocolate, berry and coffee. Yet very classy and subtle....
Pre-Arrival
Alter Ego De Palmer Margaux 2009
750ml - 1 Bottle
Bottle:
$140.26
What a second wine. This is so delicious with a dense palate and beautiful yet friendly structure. Velvety tannins...
Pre-Arrival
Alter Ego De Palmer Margaux 2010
1.5Ltr - 1 Bottle
Bottle:
$299.94
Aromas of orange peel, walnuts and berries follow through to a full body, with a luscious tannins and fruit...
Pre-Arrival
Alter Ego De Palmer Margaux 2010
750ml - 1 Bottle
Bottle:
$117.95
Aromas of orange peel, walnuts and berries follow through to a full body, with a luscious tannins and fruit...
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Alter Ego De Palmer Margaux 2012
750ml - 1 Bottle
Bottle:
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This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on...
More Details
Winery
Alter Ego De Palmer
Varietal: Red Bordeaux
The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
Region: Bordeaux
The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Appellation: Margaux
The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.