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Chateau Dassault Saint Emilion 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JD
96
JS
95
WA
94
DC
92
VM
92
WE
92
WS
92
JD
96
Rated 96 by Jeb Dunnuck
Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It's easily the finest vintage I've tasted from this estate. ... More details
Image of bottle
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Chateau Dassault Saint Emilion 2018 750ml

SKU 865658
Sale
$60.50
/750ml bottle
$54.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
96
JS
95
WA
94
DC
92
VM
92
WE
92
WS
92
JD
96
Rated 96 by Jeb Dunnuck
Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It's easily the finest vintage I've tasted from this estate.
JS
95
Rated 95 by James Suckling
Blackberries, dark cherries and blueberries with some earthy notes. Spice and cigar-box, too. Full-bodied with a savory texture and firm tannins. Clove and crushed-stone undertones. Clean, flavorful finish with length. Try after 2024.
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple colored, the 2018 Dassault sings of stewed plums, boysenberries and Black Forest cake, followed by hints of lilacs, star anise, fragrant earth and crushed rocks. The medium to full-bodied palate has a rock-solid frame of grainy tannins and a lively backbone cutting through the densely packed, black fruit layers, finishing with a floral lift.
DC
92
Rated 92 by Decanter
There is polish and a sense of direction through the palate, with clearly ripe fruit and touches of fig along with the cassis and bilberry. Fairly Cabernet-dominant and I am really finding that even a dash of Cabernet Sauvignon is making a real impact in these St-Emilion wines, it gives it heft, and overall this is a serious St-Emilion that will improve with a good few years in bottle.
VM
92
Rated 92 by Vinous Media
The 2018 Dassault offers an inviting mix of blueberry jam, chocolate, spice, new leather and licorice. Racy and opulent to the core, the 2018 will drink well right out of the gate. This is a terrific showing.
WE
92
Rated 92 by Wine Enthusiast
This is a classic, well-structured wine. Firm tannins currently mask ripe black-currant fruit and acidity that will shortly offer succulent richness. The wine will age well. Drink from 2026.
WS
92
Rated 92 by Wine Spectator
Very fresh, focused style, with damson plum and red cherry coulis notes leading the way while red tea, dark earth and an iron notes develop steadily through the back half. Good latent grip. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2034. 2,900 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Lots of cassis and black raspberry fruits as well as dried flowers, spicy oak, and obvious minerality emerge from the 2018 Château Dassault, a brilliantly balanced, medium to full-bodied Saint-Emilion with loads of character. Offering brilliant tannins, flawless balance, and one heck of a great finish, this magical Saint-Emilion deserves 4-5 years of bottle age and will evolve for 2 decades or more. It's easily the finest vintage I've tasted from this estate.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
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green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.