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Chateau De La Negly La Porte Du Ciel 2010 750ml

size
750ml
country
France
WA
96
Additional vintages
WA
96
Rated 96 by Wine Advocate
Showing the slightly cooler year, the 2010 Coteaux du Languedoc La Porte du Ciel is the most elegant and focused in the lineup, with fabulous purity, full-bodied richness and a long, seamless finish. Loaded with complex dark fruits, olive brine, smoked meats and hints of earth, it’s a rock star bottle of Syrah that shows what can be accomplished from this part of the world. Give it another handful of years in bottle and enjoy it over the following decade or more. Winemaker Didier Lacreu and consultant Claude Gros have fashioned some of the top efforts in this report. Located in the stunningly beautiful La Clape region, which lies between Narbonne and the Mediterranean Sea, the estate consists of a handful of vineyards, all of which lie within sight of the sea. While all of their wines lean towards the full-bodied, decadent end of the spectrum, they possess fabulous, singular bouquets as well as balanced, seamless and even elegant profiles on the palate. They won’t be for everyone, yet I’m a huge fan.
Image of bottle
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Chateau De La Negly La Porte Du Ciel 2010 750ml

SKU 905291
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Long-term Pre-Arrival
$2394.72
/case
$399.12
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
96
WA
96
Rated 96 by Wine Advocate
Showing the slightly cooler year, the 2010 Coteaux du Languedoc La Porte du Ciel is the most elegant and focused in the lineup, with fabulous purity, full-bodied richness and a long, seamless finish. Loaded with complex dark fruits, olive brine, smoked meats and hints of earth, it’s a rock star bottle of Syrah that shows what can be accomplished from this part of the world. Give it another handful of years in bottle and enjoy it over the following decade or more. Winemaker Didier Lacreu and consultant Claude Gros have fashioned some of the top efforts in this report. Located in the stunningly beautiful La Clape region, which lies between Narbonne and the Mediterranean Sea, the estate consists of a handful of vineyards, all of which lie within sight of the sea. While all of their wines lean towards the full-bodied, decadent end of the spectrum, they possess fabulous, singular bouquets as well as balanced, seamless and even elegant profiles on the palate. They won’t be for everyone, yet I’m a huge fan.
Product Details
size
750ml
country
France
Additional vintages
Overview
Showing the slightly cooler year, the 2010 Coteaux du Languedoc La Porte du Ciel is the most elegant and focused in the lineup, with fabulous purity, full-bodied richness and a long, seamless finish. Loaded with complex dark fruits, olive brine, smoked meats and hints of earth, it’s a rock star bottle of Syrah that shows what can be accomplished from this part of the world. Give it another handful of years in bottle and enjoy it over the following decade or more. Winemaker Didier Lacreu and consultant Claude Gros have fashioned some of the top efforts in this report. Located in the stunningly beautiful La Clape region, which lies between Narbonne and the Mediterranean Sea, the estate consists of a handful of vineyards, all of which lie within sight of the sea. While all of their wines lean towards the full-bodied, decadent end of the spectrum, they possess fabulous, singular bouquets as well as balanced, seamless and even elegant profiles on the palate. They won’t be for everyone, yet I’m a huge fan.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Languedoc Roussillon

Languedoc Roussillon is one of the world's most important wine regions, with an annual output which, amazingly, exceeds that of the United States, and which makes up for over a third of France's overall wine production. Languedoc Roussillon is also a hugely important region for wine history, and is widely regarded as probably the first part of France in which grapevines were cultivated, after many were introduced by the ancient Greeks several thousand years ago. The region is renowned around the world for having a dedication to quality which matches the quantity it produces, and the range of wines produced in Languedoc Roussillon is truly impressive, with red, white, dessert and sparkling wines all being made to high levels of excellence within the region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
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Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
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Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
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Region: Languedoc Roussillon

Languedoc Roussillon is one of the world's most important wine regions, with an annual output which, amazingly, exceeds that of the United States, and which makes up for over a third of France's overall wine production. Languedoc Roussillon is also a hugely important region for wine history, and is widely regarded as probably the first part of France in which grapevines were cultivated, after many were introduced by the ancient Greeks several thousand years ago. The region is renowned around the world for having a dedication to quality which matches the quantity it produces, and the range of wines produced in Languedoc Roussillon is truly impressive, with red, white, dessert and sparkling wines all being made to high levels of excellence within the region.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.