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Chateau Haut-Batailley Pauillac 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
VM
95
WA
94
JS
94
DC
91
WS
91
VM
95
Rated 95 by Vinous Media
A wine of class, pedigree and nuance, the 2015 Haut-Batailley is superb. Beams of supporting tannin give the dark purplish flavors striking energy and cut. Graphite, smoke, violet, mint, dark cherry and plum notes continue to open up in the glass. Haut-Batailley is a Pauillac with distinct Saint-Julien leanings, and that is exactly what comes across here. It is also one of the overachievers of the year. The 2015 was impressive each and every time I saw it. Tasted five times. ... More details
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Chateau Haut-Batailley Pauillac 2015 750ml

SKU 806765
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$63.20
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$59.89
/750ml bottle
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Professional Ratings
VM
95
WA
94
JS
94
DC
91
WS
91
VM
95
Rated 95 by Vinous Media
A wine of class, pedigree and nuance, the 2015 Haut-Batailley is superb. Beams of supporting tannin give the dark purplish flavors striking energy and cut. Graphite, smoke, violet, mint, dark cherry and plum notes continue to open up in the glass. Haut-Batailley is a Pauillac with distinct Saint-Julien leanings, and that is exactly what comes across here. It is also one of the overachievers of the year. The 2015 was impressive each and every time I saw it. Tasted five times.
WA
94
Rated 94 by Wine Advocate
The 2015 Haut Batailley is a blend of 72% Cabernet Sauvignon and 28% Merlot, matured in 60% new oak. It was picked between 21 September until 2 October. It is a level up from the 2015 Lacoste Borie with much more fruit intensity: blackberry, boysenberry, tobacco and cedar aromas. It gathers momentum in the glass and develops a subtle mint accent. The palate is medium-bodied with supple, lithe tannin, very well balanced with just a slight tinniness that will disappear by the time in bottle. I love the pencil shaving sprinkled over the aftertaste here. With very good substance and impressive length, this is a classic Pauillac that I suspect will offer 25 or 30 years of pleasure.
JS
94
Rated 94 by James Suckling
There’s immediate appeal to the nose and palate. Both are bathed in blackberries and dark plums. The tannins are superbly cut and very long and fresh. The oak chimes in with spicy flavors and bolsters plush grape tannins in a harmonious finish. Try from 2022. (Suckling)
DC
91
Rated 91 by Decanter
Good depth of Cabernet fruit with lots of finesse and proper grip. As always, a beautifully textured wine that will open up very well and also last. Drinking Window 2021 - 2035.
WS
91
Rated 91 by Wine Spectator
A light savory notes lead off, with gently mulled cherry, plum and black currant fruit catching up quickly. Singed vanilla, black tea and tobacco notes chime through the finish, which has a perfumy, singed wood echo that imparts a twinge of old-school character. Best from 2021 through 2031. 10,000 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
A wine of class, pedigree and nuance, the 2015 Haut-Batailley is superb. Beams of supporting tannin give the dark purplish flavors striking energy and cut. Graphite, smoke, violet, mint, dark cherry and plum notes continue to open up in the glass. Haut-Batailley is a Pauillac with distinct Saint-Julien leanings, and that is exactly what comes across here. It is also one of the overachievers of the year. The 2015 was impressive each and every time I saw it. Tasted five times.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.