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Chateau De La Negly La Porte Du Ciel 2010 750ml

size
750ml
country
France
WA
96
Additional vintages
WA
96
Rated 96 by Wine Advocate
Showing the slightly cooler year, the 2010 Coteaux du Languedoc La Porte du Ciel is the most elegant and focused in the lineup, with fabulous purity, full-bodied richness and a long, seamless finish. Loaded with complex dark fruits, olive brine, smoked meats and hints of earth, it’s a rock star bottle of Syrah that shows what can be accomplished from this part of the world. Give it another handful of years in bottle and enjoy it over the following decade or more. Winemaker Didier Lacreu and consultant Claude Gros have fashioned some of the top efforts in this report. Located in the stunningly beautiful La Clape region, which lies between Narbonne and the Mediterranean Sea, the estate consists of a handful of vineyards, all of which lie within sight of the sea. While all of their wines lean towards the full-bodied, decadent end of the spectrum, they possess fabulous, singular bouquets as well as balanced, seamless and even elegant profiles on the palate. They won’t be for everyone, yet I’m a huge fan.
Image of bottle
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Chateau De La Negly La Porte Du Ciel 2010 750ml

SKU 905291
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Long-term Pre-Arrival
$2400.54
/case
$400.09
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
96
WA
96
Rated 96 by Wine Advocate
Showing the slightly cooler year, the 2010 Coteaux du Languedoc La Porte du Ciel is the most elegant and focused in the lineup, with fabulous purity, full-bodied richness and a long, seamless finish. Loaded with complex dark fruits, olive brine, smoked meats and hints of earth, it’s a rock star bottle of Syrah that shows what can be accomplished from this part of the world. Give it another handful of years in bottle and enjoy it over the following decade or more. Winemaker Didier Lacreu and consultant Claude Gros have fashioned some of the top efforts in this report. Located in the stunningly beautiful La Clape region, which lies between Narbonne and the Mediterranean Sea, the estate consists of a handful of vineyards, all of which lie within sight of the sea. While all of their wines lean towards the full-bodied, decadent end of the spectrum, they possess fabulous, singular bouquets as well as balanced, seamless and even elegant profiles on the palate. They won’t be for everyone, yet I’m a huge fan.
Product Details
size
750ml
country
France
Additional vintages
Overview
Showing the slightly cooler year, the 2010 Coteaux du Languedoc La Porte du Ciel is the most elegant and focused in the lineup, with fabulous purity, full-bodied richness and a long, seamless finish. Loaded with complex dark fruits, olive brine, smoked meats and hints of earth, it’s a rock star bottle of Syrah that shows what can be accomplished from this part of the world. Give it another handful of years in bottle and enjoy it over the following decade or more. Winemaker Didier Lacreu and consultant Claude Gros have fashioned some of the top efforts in this report. Located in the stunningly beautiful La Clape region, which lies between Narbonne and the Mediterranean Sea, the estate consists of a handful of vineyards, all of which lie within sight of the sea. While all of their wines lean towards the full-bodied, decadent end of the spectrum, they possess fabulous, singular bouquets as well as balanced, seamless and even elegant profiles on the palate. They won’t be for everyone, yet I’m a huge fan.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Languedoc Roussillon

The southern French region of Languedoc Roussillon is one of the most important wine regions on earth, being responsible for over a third of France's annual output – a vast quantity of wine which exceeds even the annual output of the United States. Despite the fact that Languedoc Roussillon produces such enormous quantities of wine, the quality of the region's output remains a priority for the wineries which operate there. Languedoc Roussillon takes great pride in the fact that could be considered one of the oldest wine regions in the world, with a history which stretches back thousands of years to the ancient Greeks, and remains highly important to this day. Vintners in Languedoc Roussillon work with a wide range of grape varietals, and the region produces a wide variety of wines, from still red and white table wines, to blended and aged wines, dessert and sparkling wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
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Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
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Region: Languedoc Roussillon

The southern French region of Languedoc Roussillon is one of the most important wine regions on earth, being responsible for over a third of France's annual output – a vast quantity of wine which exceeds even the annual output of the United States. Despite the fact that Languedoc Roussillon produces such enormous quantities of wine, the quality of the region's output remains a priority for the wineries which operate there. Languedoc Roussillon takes great pride in the fact that could be considered one of the oldest wine regions in the world, with a history which stretches back thousands of years to the ancient Greeks, and remains highly important to this day. Vintners in Languedoc Roussillon work with a wide range of grape varietals, and the region produces a wide variety of wines, from still red and white table wines, to blended and aged wines, dessert and sparkling wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.