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M. Chapoutier St. Joseph Le Clos 2012 1.5Ltr

size
1.5Ltr
country
France
region
Rhone Valley
appellation
Saint Joseph
WA
96
VM
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
In complete contrast to the sexy, flamboyant les Granits, the tiny production 2012 Saint Joseph le Clos (which comes from a vineyard just a couple kilometers from the les Granits) is firm, tight and structured, with edgy notes of cassis, blackberry, powdered rock and ground herbs. Full-bodied, concentrated and rich, it needs 3-4 years in the cellar, and will have two decades of longevity. This is almost non-existent in the marketplace, but it's worth the effort to track down. ... More details
Image of bottle
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M. Chapoutier St. Joseph Le Clos 2012 1.5Ltr

SKU 901965
$435.00
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
96
VM
93
WA
96
Rated 96 by Wine Advocate
In complete contrast to the sexy, flamboyant les Granits, the tiny production 2012 Saint Joseph le Clos (which comes from a vineyard just a couple kilometers from the les Granits) is firm, tight and structured, with edgy notes of cassis, blackberry, powdered rock and ground herbs. Full-bodied, concentrated and rich, it needs 3-4 years in the cellar, and will have two decades of longevity. This is almost non-existent in the marketplace, but it's worth the effort to track down.
VM
93
Rated 93 by Vinous Media
Saturated ruby. Strongly perfumed aromas of blackberry, blueberry, violet, black cardamom and minerals. Seamless, expansive and sweet on the palate, offering deeply concentrated dark berry compote and cola flavors and a hint of star anise on the back half. Gains richness with air and finishes extremely long, with building tannins and clinging mineral and floral notes. Here's a Saint-Joseph that can stand up to plenty of Hermitages.
Product Details
size
1.5Ltr
country
France
region
Rhone Valley
appellation
Saint Joseph
Additional vintages
Overview
In complete contrast to the sexy, flamboyant les Granits, the tiny production 2012 Saint Joseph le Clos (which comes from a vineyard just a couple kilometers from the les Granits) is firm, tight and structured, with edgy notes of cassis, blackberry, powdered rock and ground herbs. Full-bodied, concentrated and rich, it needs 3-4 years in the cellar, and will have two decades of longevity. This is almost non-existent in the marketplace, but it's worth the effort to track down.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery M. Chapoutier
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
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Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.