×

M. Chapoutier Ermitage Le Meal 2011 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
WA
98
WS
95
WA
98
Rated 98 by Wine Advocate
Similar to the '12 and showing the generosity and warmth of this site, the 2011 Ermitage le Meal is another sexy wine that's just hard to resist. Full-bodied and concentrated, it's slightly more red fruit-driven with black raspberries, crushed flowers, sweet spice and roasted herb aromas and flavors all emerging from the glass. One of the denser, more concentrated 2011s out there, it still shows the 2011 extroverted and straight-up hedonistic character and will drink well for another 20+ years. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

M. Chapoutier Ermitage Le Meal 2011 750ml

SKU 868683
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$341.20
/750ml bottle
$339.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
98
WS
95
WA
98
Rated 98 by Wine Advocate
Similar to the '12 and showing the generosity and warmth of this site, the 2011 Ermitage le Meal is another sexy wine that's just hard to resist. Full-bodied and concentrated, it's slightly more red fruit-driven with black raspberries, crushed flowers, sweet spice and roasted herb aromas and flavors all emerging from the glass. One of the denser, more concentrated 2011s out there, it still shows the 2011 extroverted and straight-up hedonistic character and will drink well for another 20+ years.
WS
95
Rated 95 by Wine Spectator
Mulled plum, loganberry and blackberry fruit is melded together in this red, studded with anise, briar and singed mesquite notes. A light tarry backdrop frames the long finish. Best from 2015 through 2030. 15 cases imported.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
Overview
Similar to the '12 and showing the generosity and warmth of this site, the 2011 Ermitage le Meal is another sexy wine that's just hard to resist. Full-bodied and concentrated, it's slightly more red fruit-driven with black raspberries, crushed flowers, sweet spice and roasted herb aromas and flavors all emerging from the glass. One of the denser, more concentrated 2011s out there, it still shows the 2011 extroverted and straight-up hedonistic character and will drink well for another 20+ years.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from M. Chapoutier
750ml
Bottle: $35.60
All Viognier, the 2020 Vin De France Esteban Blanc is a juicy, medium-bodied, delicious sparkler that has quality...
JD
89
WE
88
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $133.81
This shows some of the vintage's raisinlike edge and slightly angular acidity, but the core of mulled damson plum,...
WS
94
DC
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $132.95
Even better is the 507-case cuvee of 2009 Chateauneuf du Pape Barbe Rac. One of the wines of the vintage, this dark...
WA
96
WS
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $110.42
The 2015 Châteauneuf-Du-Pape Barbe Rac comes from a single vineyard on the western side of the appellation. Made...
WA
96
JD
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $93.64
The 2017 Châteauneuf Du Pape Barbe Rac is brilliant and up there with some of the finest vintages to date of this...
JD
97
WA
96
More Details
Winery M. Chapoutier
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.