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Philipponnat Champagne Le Clos Des Goisses 2011 1.5Ltr

size
1.5Ltr
country
France
region
Champagne
DC
94
VM
93
WS
93
BH
93
DC
94
Rated 94 by Decanter
A brisk attack yields bright red fruit and elderberry with fine petillance. Disgorged after nine years on the lees with a dosage of 4.25 g/litre, this vintage is unique: 100% Pinot Noir. An attack of oidium affected the Chardonnays too much, with production only half of a normal vintage, at some 12,000 bottles. The summer was 'less solar than normal, so we have more red fruit like cherry and black fruit aspects, but not too ripe,' Charles Philipponnat commented. Worthy of the terroir and with a long finish, although Philipponnat is more excited over the 2012 vintage, which is 'superior', he said. Drinking Window 2021 - 2030. ... More details
Image of bottle
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Philipponnat Champagne Le Clos Des Goisses 2011 1.5Ltr

SKU 915669
Sale
Long-term Pre-Arrival
$465.85
/1.5Ltr bottle
$438.95
/1.5Ltr bottle
Quantity
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Professional Ratings
DC
94
VM
93
WS
93
BH
93
DC
94
Rated 94 by Decanter
A brisk attack yields bright red fruit and elderberry with fine petillance. Disgorged after nine years on the lees with a dosage of 4.25 g/litre, this vintage is unique: 100% Pinot Noir. An attack of oidium affected the Chardonnays too much, with production only half of a normal vintage, at some 12,000 bottles. The summer was 'less solar than normal, so we have more red fruit like cherry and black fruit aspects, but not too ripe,' Charles Philipponnat commented. Worthy of the terroir and with a long finish, although Philipponnat is more excited over the 2012 vintage, which is 'superior', he said. Drinking Window 2021 - 2030.
VM
93
Rated 93 by Vinous Media
The 2011 Extra-Brut Clos des Goisses is bright and perfumed, with lovely energy driving the citrus, floral and savory notes. In 2011, Clos des Goisses is a touch lithe, but its balance is simply impeccable. In 2011, Clos des Goisses is, unusually, 100% Pinot Noir, taken from just four of the fourteen Goisses parcels, the result of some of the Chardonnay parcels being replanted and the Pinots having distinctly Chardonnay-like characteristics. Given the challenges of the year, I would not push my luck on aging. If there is one 2011 I would be willing to bet on, at least for the medium term, it is Clos des Goisses. Dosage is 4.5 liters per gram.
WS
93
Rated 93 by Wine Spectator
This offers fine integration of well-cut acidity with delicate flavors of crème de cassis, lemon curd and crushed almond. The mousse is lively and lacy in texture, carrying a streak of minerally chalk and smoke notes on the finish. Chardonnay and Pinot Noir. Disgorged Autumn 2019. Drink now through 2026. 1,002 cases made, 25 cases imported.
BH
93
Rated 93 by Burghound
An elegant, pure and wafting nose freely offers up its softly yeasty aromas of apple, quinine and ripe citrus elements, especially Meyer lemon. There is excellent richness to the relatively full-bodied and beautifully textured flavors that are supported by a decidedly pliant mousse before concluding in a complex and sneaky long finish. This is a decidedly rich and generously proportioned vintage for Clos des Goisses and as such, it is already drinking quite well though I underscore that it should continue to age well. I would be inclined to enjoy it now but if your taste runs to that very toasty/yeasty character aged Champagne often develops, this would be a good candidate for that.
Product Details
size
1.5Ltr
country
France
region
Champagne
Overview
A brisk attack yields bright red fruit and elderberry with fine petillance. Disgorged after nine years on the lees with a dosage of 4.25 g/litre, this vintage is unique: 100% Pinot Noir. An attack of oidium affected the Chardonnays too much, with production only half of a normal vintage, at some 12,000 bottles. The summer was 'less solar than normal, so we have more red fruit like cherry and black fruit aspects, but not too ripe,' Charles Philipponnat commented. Worthy of the terroir and with a long finish, although Philipponnat is more excited over the 2012 vintage, which is 'superior', he said. Drinking Window 2021 - 2030.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Philipponnat
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
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Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.