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Jean-Michel Gerin Cote Rotie La Vialliere 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
VM
96
WS
96
Additional vintages
2019 2018 2017 2013
VM
96
Rated 96 by Vinous Media
Glass-staining violet. Powerfully scented blackberry, cherry liqueur, exotic spice and olive scents are complemented by suave floral and smoky mineral elements. Sweet, seamless and expansive on the palate, offering intense, densely packed black and blue fruit preserve, violet pastille, salty olive and black pepper flavors that deepen steadily through the back half. The juicy, finely delineated finish features gripping tannins, bright mineral cut and shows superb persistence. One-third new, large format oak barrels. ... More details
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Jean-Michel Gerin Cote Rotie La Vialliere 2019 750ml

SKU 909326
Case Only Purchase
Qualifies for 12 Ship Free
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$348.00
/case
$116.00
/750ml bottle
Quantity
min order 3 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
96
WS
96
VM
96
Rated 96 by Vinous Media
Glass-staining violet. Powerfully scented blackberry, cherry liqueur, exotic spice and olive scents are complemented by suave floral and smoky mineral elements. Sweet, seamless and expansive on the palate, offering intense, densely packed black and blue fruit preserve, violet pastille, salty olive and black pepper flavors that deepen steadily through the back half. The juicy, finely delineated finish features gripping tannins, bright mineral cut and shows superb persistence. One-third new, large format oak barrels.
WS
96
Rated 96 by Wine Spectator
Youthfully compact, featuring a core of fig, black cherry and black currant notes that are still a bit balled up, but with enticing flashes of anise, singed alder and iron throughout. The lengthy finish shows a long sanguine echo amid the fruit. This one requires just a little patience. Best from 2024 through 2038. 900 cases made, 84 cases imported.
Winery
Beautiful notes of red fruits and spices framed by gunflint and black olives. Saturated ruby color. A complex, intensely perfumed bouquet evokes energetic dark berry, floral pastille, olive and smoky mineral qualities, while a peppery nuance slowly emerges. Sappy, penetrating and pure, showing impressive lift and appealing sweetness to the spice-tinged blueberry and cherry cola flavors. Aeration brings out candied licorice and bacon nuances that carry through a very long, youthfully tannic finish. Pairs well with game, strong cheeses, sausages and beef.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
2019 2018 2017 2013
Overview
Glass-staining violet. Powerfully scented blackberry, cherry liqueur, exotic spice and olive scents are complemented by suave floral and smoky mineral elements. Sweet, seamless and expansive on the palate, offering intense, densely packed black and blue fruit preserve, violet pastille, salty olive and black pepper flavors that deepen steadily through the back half. The juicy, finely delineated finish features gripping tannins, bright mineral cut and shows superb persistence. One-third new, large format oak barrels.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.