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E. Guigal Ermitage Ex Voto Rouge 2012 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
WA
96
WS
96
JS
96
VM
94
Additional vintages
WA
96
Rated 96 by Wine Advocate
The 2012 Hermitage Ex Voto (which I suspect won’t be produced again until 2015) was bottled in January of this year and it’s a big, voluptuous beauty that’s loaded with fruit and texture. Crème de cassis, black raspberries, crushed rocks and a touch of beef blood all soar from the glass of this beauty, which hits the palate with a wealth of sweet fruit, building, ripe tannin and blockbuster length. Liquid Viagra would suffice as a descriptor for this wine, and while it’s already impossible to resist today, it will age effortlessly for 25 or more years. ... More details
Image of bottle
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E. Guigal Ermitage Ex Voto Rouge 2012 750ml

SKU 883486
Case Only Purchase
Long-term Pre-Arrival
$1426.86
/case
$237.81
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WS
96
JS
96
VM
94
WA
96
Rated 96 by Wine Advocate
The 2012 Hermitage Ex Voto (which I suspect won’t be produced again until 2015) was bottled in January of this year and it’s a big, voluptuous beauty that’s loaded with fruit and texture. Crème de cassis, black raspberries, crushed rocks and a touch of beef blood all soar from the glass of this beauty, which hits the palate with a wealth of sweet fruit, building, ripe tannin and blockbuster length. Liquid Viagra would suffice as a descriptor for this wine, and while it’s already impossible to resist today, it will age effortlessly for 25 or more years.
WS
96
Rated 96 by Wine Spectator
Tightly focused and still a touch closed, with roasted alder and juniper notes holding the core of crushed plum and raspberry fruit flavors in check for now. There's a lovely bolt of iron through the finish, along with dried anise and fruitcake tones, while energetic acidity adds length and class to the overall feel. Should settle in nicely with a touch more cellaring, as there's tons of fruit in reserve here. A beauty. Best from 2018 through 2035. 45 cases imported.
JS
96
Rated 96 by James Suckling
With richer, creamier and more spicy aromas, this has a very taut, composed and more reserved feel on the nose and palate than many. I love the fine and powdery tannin texture, the heaps of detail and the charming pepper and spice character. A compressed and elegant and more formal style of syrah. This is a very classy wine with great depth and elegance. The impression is of a precise, long and even wine, just starting out on a long ride. Best from 2018 and for more than a decade thereafter.
VM
94
Rated 94 by Vinous Media
Inky ruby. Black currant, boysenberry, vanilla and smoky Indian spices on the intensely perfumed, mineral-tinged nose. Sweet, broad and surprisingly energetic for its heft, offering sappy dark fruit liqueur, violet pastille, fruitcake and spicecake flavors that show no rough edges. The floral and spice notes build steadily on a gently tannic, impressively long finish that shows noteworthy energy and mineral-driven tenacity.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
Additional vintages
Overview
Rated 97-100 - A barrel sample that just about made my eyes roll back in my head, the 2019 Ermitage Ex Voto has perfection written all over it. Full-bodied, deep, powerful, and structured, it has quintessential Hermitage notes of cassis, ground pepper, new leather, crushed stone, and violets. It brings lots of tannins and structure, but this has a beautiful buffer of ripe, concentrated fruit. If you’re lucky enough to get any of this, do your best to hide bottles for 7-8 years.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
Winery E. Guigal
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.