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Chateau Bouscaut Pessac Leognan Rouge 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WE
94
VM
93
JS
93
JD
93
WA
90
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026. ... More details
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Chateau Bouscaut Pessac Leognan Rouge 2019 750ml

SKU 868671
Qualifies for 12 Ship Free
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$37.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
JS
93
JD
93
WA
90
WE
94
Rated 94 by Wine Enthusiast
This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026.
VM
93
Rated 93 by Vinous Media
A rich, explosive wine, the 2019 Bouscaut is packed with inky dark fruit, chocolate, cloves, leather and menthol. Bouscaut is not at all subtle, and yet the elements are so nicely balanced. Plush, silky tannins wrap around the dense finish.
JS
93
Rated 93 by James Suckling
Aromas of blackberries, dried flowers, black olives and chocolate follow through to a full body with round, succulent tannins and a juicy finish. 50% merlot, 43% cabernet sauvignon and 7% malbec. Drink in 2024 and onwards.
JD
93
Rated 93 by Jeb Dunnuck
The 2019 Château Bouscaut is all that and more, with beautiful red and black currant fruit, notes of cedary spice, leather, and flowers, medium to full body, ripe, building tannins, and a great finish. It's going to need short-term cellaring but will keep for 15+ years. The blend is 50% Merlot, 43% Cabernet Sauvignon, and 8% Malbec.
WA
90
Rated 90 by Wine Advocate
A blend of 50% Merlot, 43% Cabernet Sauvignon and 8% Malbec, harvested between the 18th of September and the 11th of October, the 2019 Bouscaut came in at 45 hectoliters per hectare and 14.5% alcohol. Deep garnet-purple colored, it features a good intensity of fresh blackcurrants, redcurrant jelly and preserved plums scents with hints of dried Provence herbs, damp soil and pencil lead. The medium to full-bodied palate has a firm, chewy frame and just enough freshness supporting the muscular black fruits, finishing a little rugged.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
This generous and ripe wine is full bodied and dense. Black-plum fruits are spiced with wood aging and given weight by firm tannins. Packed with dark flavors, the wine will be ready from 2026.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.