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Domaine Christian Moreau Pere Et Fils Chablis Grand Cru Les Clos 2013 750ml

size
750ml
country
France
region
Burgundy
appellation
Chablis
BH
93
WA
92
Additional vintages
BH
93
Rated 93 by Burghound
The wood treatment is similar to that of the Blanchots as it does not dominate the pear, apple and mineral reduction aromas but it's not subtle either. There is impressive concentration and power to the broad-shouldered medium weight flavors that exude a fine bead of minerality on the intensely saline, balanced and solidly persistent finish. This shouldn't have any difficulty integrating its wood with a few years of bottle age. (Burghound) ... More details
Image of bottle
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Domaine Christian Moreau Pere Et Fils Chablis Grand Cru Les Clos 2013 750ml

SKU 941552
Case Only Purchase
Long-term Pre-Arrival
$726.66
/case
$121.11
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
BH
93
WA
92
BH
93
Rated 93 by Burghound
The wood treatment is similar to that of the Blanchots as it does not dominate the pear, apple and mineral reduction aromas but it's not subtle either. There is impressive concentration and power to the broad-shouldered medium weight flavors that exude a fine bead of minerality on the intensely saline, balanced and solidly persistent finish. This shouldn't have any difficulty integrating its wood with a few years of bottle age. (Burghound)
WA
92
Rated 92 by Wine Advocate
The 2013 Chablis Grand Cru les Clos, which comes from three hectares spanning almost from top to bottom of the slopes, was showing a slight reduction on the nose, which made it difficult to prize open (perhaps a hangover from last year when I was unable to really judge the wine?) The palate is also just a little reduced, but there is good weight in the mouth, fine acidity with a pleasant, austere, lime-tinged finish that will take 4 or 5 years to open. I am sure than the Valmur will drink sooner, but this Les Clos is worth finding space for in your cellar.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Chablis
Additional vintages
Overview
The wood treatment is similar to that of the Blanchots as it does not dominate the pear, apple and mineral reduction aromas but it's not subtle either. There is impressive concentration and power to the broad-shouldered medium weight flavors that exude a fine bead of minerality on the intensely saline, balanced and solidly persistent finish. This shouldn't have any difficulty integrating its wood with a few years of bottle age. (Burghound)
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.