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Chateau L'If Saint Emilion 2015 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
98
WA
94
VM
93
WS
93
Additional vintages
JS
98
Rated 98 by James Suckling
Aromas of blackberries, dried mushrooms and iodine. Sweet tobacco and cloves to boot. Full body and a creamy texture that the limestone imparts. Very persistent. Impressive drive and precision. Try in 2022. ... More details
Image of bottle
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Chateau L'If Saint Emilion 2015 750ml

SKU 941908
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$223.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
98
WA
94
VM
93
WS
93
JS
98
Rated 98 by James Suckling
Aromas of blackberries, dried mushrooms and iodine. Sweet tobacco and cloves to boot. Full body and a creamy texture that the limestone imparts. Very persistent. Impressive drive and precision. Try in 2022.
WA
94
Rated 94 by Wine Advocate
The 2015 L'If is a blend of 80% Merlot and 20% Cabernet Franc this year and it was matured in around 50% new oak. It has a very ravishing and opulent bouquet with macerated small red cherries, blueberry and a hint of powdered chocolate, probably from the new oak, and that seems to quickly dissipate. The palate is medium-bodied with crisp acidity, a pinch of white pepper, nicely structured and showing great style on the finish. "That's bloody good," commented Fiona Morrison behind me, and I would not disagree. In fact, over five to ten minutes, this Saint Emilion gained precision and harmony. This is a strong follow-up to the 2014, although let's wait until bottling to see if it is better. (Rated: 92-94)
VM
93
Rated 93 by Vinous Media
The 2015 L'If, the sibling of Le Pin, of course, has a high-toned iodine-tinged bouquet with floral scents emerging with time. The palate is medium-bodied with sappy black fruit, gentle grip, nicely structured with an attractive cedar- and black-pepper-tinged finish that shows more weight and density than its peers. It is a little heady but it is still well crafted. Tasted blind at the Southwold 2015 Bordeaux tasting.
WS
93
Rated 93 by Wine Spectator
This has subtle but persistent waves of plum sauce, raspberry pâte de fruit and blackberry coulis flavors, all inlaid with light chalky minerality, perfumy black tea hints and a whiff of anise. The very refined structure lets the mineral edge linger in harmony with the fruit. Shows lovely purity. Sneakily long. Best from 2020 through 2030. 500 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Aromas of blackberries, dried mushrooms and iodine. Sweet tobacco and cloves to boot. Full body and a creamy texture that the limestone imparts. Very persistent. Impressive drive and precision. Try in 2022.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
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Mind-bending aromas of red licorice, spices, bark and dark fruits. Yet reserved and balanced. The palate is...
JS
98
JD
96
More Details
Winery Chateau l'If
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.