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Domaine Guiberteau Saumur Rouge Les Arboises 2018 750ml

size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
WA
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils, present aromas of rose, dark wild berries, spices and a touch of oak. It’s medium-bodied, tense and straight with a juicy mid-palate and powdery tannins, concluding with a long, ethereal and fine-grained finish. The wine undergoes two weeks of maceration and is matured for two years in barrels, half of which are previously used and half are new. ... More details
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Domaine Guiberteau Saumur Rouge Les Arboises 2018 750ml

SKU 863201
Qualifies for 12 Ship Free
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$78.95
/750ml bottle
Quantity
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils, present aromas of rose, dark wild berries, spices and a touch of oak. It’s medium-bodied, tense and straight with a juicy mid-palate and powdery tannins, concluding with a long, ethereal and fine-grained finish. The wine undergoes two weeks of maceration and is matured for two years in barrels, half of which are previously used and half are new.
Winery
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard. 100% de-stemmed, 10 days to 4 weeks maceration in concrete tanks, indigenous yeast fermentation. Aged for 18 months in barrel (80% new, 20% 1-year-old).
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
Additional vintages
Overview
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils, present aromas of rose, dark wild berries, spices and a touch of oak. It’s medium-bodied, tense and straight with a juicy mid-palate and powdery tannins, concluding with a long, ethereal and fine-grained finish. The wine undergoes two weeks of maceration and is matured for two years in barrels, half of which are previously used and half are new.
green grapes

Varietal: Cabernet Franc

In its native France, the Cabernet Franc varietal grape is used in the production of a wide range of wines, from the bright and pale red colored single variety bottles, to the magnificent oak aged and world-beating wines of the Bordeaux region. The past century has seen many other countries catch on to the importance of this fine grape varietal, and today, it is one of the most widely grown grapes in the world. It thrives in cool, temperate valley regions, where it can ripen fully and produce plump fruits carrying all their distinctive flavors and aromas. The production of Bordeaux-style wines around the world simply wouldn't be able to reach such heights without Cabernet Franc, which lends its fascinating and complex aromas to the mix and makes them the memorable wines they are.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Cabernet Franc

In its native France, the Cabernet Franc varietal grape is used in the production of a wide range of wines, from the bright and pale red colored single variety bottles, to the magnificent oak aged and world-beating wines of the Bordeaux region. The past century has seen many other countries catch on to the importance of this fine grape varietal, and today, it is one of the most widely grown grapes in the world. It thrives in cool, temperate valley regions, where it can ripen fully and produce plump fruits carrying all their distinctive flavors and aromas. The production of Bordeaux-style wines around the world simply wouldn't be able to reach such heights without Cabernet Franc, which lends its fascinating and complex aromas to the mix and makes them the memorable wines they are.
barrel

Region: Loire Valley

The ancient wine region of the Loire Valley in France is a perfect place to discover the country's finest examples of white wines, which are made with a highly successful blend of traditional and modern wine-making techniques. Indeed, the Loire Valley has a wine-making tradition which stretches back almost two thousand years, and today continues to be a standard bearer for fine white wines made predominantly with Chenin Blanc and Sauvignon Blanc varietal grapes. However, it also produces superb red wines from the Cabernet Franc grapes which thrive there, and plenty of excellent rosé and sparkling wines for which the region is also famous. With almost ninety controlled appellations, the Loire Valley is an extremely important region within France, and the significance of their produce cannot be overlooked.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.