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750ml
Bottle:
$65.82
12 bottles:
$64.50
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Salmon-pink. Fine and elegant nose with ripe red berries aromas and hints of black pepper. Enjoyable wine, fruit...
750ml
Bottle:
$33.93
12 bottles:
$33.25
100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with S-SW exposure, near the...
750ml
Bottle:
$27.60
12 bottles:
$25.08
100% Cabernet Franc. The Grézeaux vines are the Baudry’s oldest at around 50 years and were the very first part of...
750ml
Bottle:
$22.95
12 bottles:
$22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
750ml
Bottle:
$25.95
12 bottles:
$25.43
100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are...
750ml
Bottle:
$51.38
$54.08
6 bottles:
$42.00
An impressive mix of savory and aromatic aromas is abundant on the nose. Baked white cherries, golden peach, raisins,...
750ml
Bottle:
$108.08
3 bottles:
$90.00
Big flavors of apple and pear cider, clearly holding their character through the influence of the cask, here bringing...
750ml
Bottle:
$14.34
$15.09
12 bottles:
$12.36
Aromas of raspberries and plums are the centerpiece, with polished tannins completing the symphony.
750ml
Bottle:
$47.28
12 bottles:
$38.76
Aromas of fresh pressed cider are supported with a core of earthiness. Medium rich in the mouth, it pleasantly coats...
750ml
Bottle:
$44.25
$46.00
12 bottles:
$42.94
Les Charmes hails from a 1.5ha slope on clay/limestone. The 2020 is an elegant, light bodied style yet has plenty of...
750ml - Case of 12
Bottle:
$23.94
This cuvée is made from Cabernet Franc old vines and is partly oaked. The wine has a beautiful garnet color, a nose...
Cabernet Franc Calvados France United States
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.