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This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
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From 70-year-old vines planted in three parcels on silt and sand topsoils covering softer limestone bedrock, the 2018...
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100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before...
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100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before...
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Fresh and direct, featuring red and black cherry fruit lined with light bay leaf and olive notes. Racy finish. Drink...
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100% de-stemmed, indigenous yeast fermentation. Aged for 6 months in stainless steel tanks, light filtration before...
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100% de-stemmed, indigenous yeast fermentation. Aged for 6 months in stainless steel tanks, light filtration before...
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Bottle: $41.37
Robe: This wine offers the robe of a lively red with lovely violet highlights. Nose: The wine presents itself...
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Juicy, with a vibrant mix of red and black cherry notes backed by hints of sweet tapenade, tobacco and singed cedar....
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Robe: This wine offers the robe of a lively red with lovely violet highlights. Nose: The wine presents itself...
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Robe: With its beautiful ruby red color, the robe is bright and limpid, wavy reflections undulating between...
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Bottle: $43.99
Robe: With its beautiful ruby red color, the robe is bright and limpid, wavy reflections undulating between...
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Robe: Beautiful and very intense ruby color. Nose: The nose releases lovely nuances of mint, red berry liqueur, and...
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Robe: Beautiful and very intense ruby color. Nose: The nose releases lovely nuances of mint, red berry liqueur, and...
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Robe: This wine offers an intense ruby-red robe, dense and concentrated. Nose: The nose reveals subtle minty nuances,...
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Robe: This wine offers an intense ruby-red robe, dense and concentrated. Nose: The nose reveals subtle minty nuances,...
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Robe: This wine presents a lively red robe. Nose: The nose is floral with hints of peony. Body: In the mouth, the...
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Robe: This wine presents a lively red robe. Nose: The nose is floral with hints of peony. Body: In the mouth, the...
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Robe: This wine presents a lively red robe. Nose: The nose is floral with hints of peony. Body: In the mouth, the...

Cabernet Franc Rum France 750ml

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.