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Louis Roederer Champagne Blanc De Blancs 2015 750ml

size
750ml
country
France
region
Champagne
DC
95
WNR
94
JD
94
VM
92
Additional vintages
DC
95
Rated 95 by Decanter
A wine that was reserved for enjoyment at the end of the family hunt from its inception in 1930 until commercialisation in 1950, this is made at a slightly lower pressure than the other Champagnes in the Roederer stable at 4 bar giving a creamier mousse. Grapes come from four plots in Avize with two in the centre and one on the border of Cramant and Ogier. Designed to be consumed as an aperitif wine when young, the Blanc de Blancs epitomises freshness and delicacy. Lively and elegant on the nose and palate, with a long mineral streak from start to finish. Sharp and thrilling, intense with lemon pastry flavours and a creamy round mouthfeel. Straight yet wide, rich but lean, direct yet juicy, this really offers a complex and very individual style that captivates from the first sip. Delicious. ... More details
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Louis Roederer Champagne Blanc De Blancs 2015 750ml

SKU 899628
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$106.40
/750ml bottle
$95.76
/750ml bottle
Quantity
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Professional Ratings
DC
95
WNR
94
JD
94
VM
92
DC
95
Rated 95 by Decanter
A wine that was reserved for enjoyment at the end of the family hunt from its inception in 1930 until commercialisation in 1950, this is made at a slightly lower pressure than the other Champagnes in the Roederer stable at 4 bar giving a creamier mousse. Grapes come from four plots in Avize with two in the centre and one on the border of Cramant and Ogier. Designed to be consumed as an aperitif wine when young, the Blanc de Blancs epitomises freshness and delicacy. Lively and elegant on the nose and palate, with a long mineral streak from start to finish. Sharp and thrilling, intense with lemon pastry flavours and a creamy round mouthfeel. Straight yet wide, rich but lean, direct yet juicy, this really offers a complex and very individual style that captivates from the first sip. Delicious.
WNR
94
Rated 94 by Winery
Rated 94+ - Roederer’s Blanc de Blancs Vintage 2015 is a mid-slope cuvée from 4 plots with the chalkiest soils. Aged for at least five years plus six months post disgorgement, it is finished with an eight grams per liter dosage. An inviting and delicately fragrant bouquet of ripe Meyer lemon, white peach, elderflower and chalk dust introduce a wonderfully creamy, medium-bodied palate that is animated with vivid acid vibrancy that deftly unifies the pure citrus fruit at its core. Harmonious, refreshing and finishing with persistence and poise, this 2015 sticks the landing, so to speak. - The Wine Independent
JD
94
Rated 94 by Jeb Dunnuck
Entirely from four plots the house has in Avize, the 2015 Champagne Blanc De Blancs pours a bright silver straw hue and is a forward vintage that’s more about its texture than primary fruit characteristics, with a pronounced chalky profile and notable tannin structure. The nose lifts with aromas of fresh white flowers, green, apple, and fresh pear. Medium-bodied with a structured core, it’s long on the palate and has a more grounded sensibility, with its refined mousse lifting it off the palate with a clean finish. I would prefer to give this another couple of years in the cellar and drink 2025-2035.
VM
92
Rated 92 by Vinous Media
The 2015 Brut Blanc de Blancs Vintage is a soft, open-knit Champagne to drink now and over the next few years. Apricot, pear, dried flowers, chamomile, spice and light tropical notes all run through this expressive, pliant edition of the Roederer Vintage, which spent 34 months in oak. All the elements are nicely balanced. Dosage is 8 grams per liter.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
A wine that was reserved for enjoyment at the end of the family hunt from its inception in 1930 until commercialisation in 1950, this is made at a slightly lower pressure than the other Champagnes in the Roederer stable at 4 bar giving a creamier mousse. Grapes come from four plots in Avize with two in the centre and one on the border of Cramant and Ogier. Designed to be consumed as an aperitif wine when young, the Blanc de Blancs epitomises freshness and delicacy. Lively and elegant on the nose and palate, with a long mineral streak from start to finish. Sharp and thrilling, intense with lemon pastry flavours and a creamy round mouthfeel. Straight yet wide, rich but lean, direct yet juicy, this really offers a complex and very individual style that captivates from the first sip. Delicious.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
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Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.