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Krug Champagne Brut Krug Collection 1982 1.5Ltr

size
1.5Ltr
country
France
region
Champagne
DC
100
WA
96
VM
96
Additional vintages
DC
100
Rated 100 by Decanter
Disgorged at the same time as the original Krug Vintage 1982, this is one of the most profoundly complex Champagnes you could dream of encountering. A universe of profound exotic spice, pipesmoke and burnt grapefruit evolves to plum depth, nuanced by wonderful mineral texture. ... More details
Image of bottle
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Krug Champagne Brut Krug Collection 1982 1.5Ltr

SKU 907252
Sale
Long-term Pre-Arrival
$4311.54
/1.5Ltr bottle
$4199.95
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
100
WA
96
VM
96
DC
100
Rated 100 by Decanter
Disgorged at the same time as the original Krug Vintage 1982, this is one of the most profoundly complex Champagnes you could dream of encountering. A universe of profound exotic spice, pipesmoke and burnt grapefruit evolves to plum depth, nuanced by wonderful mineral texture.
WA
96
Rated 96 by Wine Advocate
The 1982 Brut Collection is breathtakingly beautiful. Smoke, pastry and caramel are some of the nuances that emerge from a sublime Champagne that recalls a fine, aged grand cru Burgundy in its complexity and level of depth. Very vinous, with a delicate, almost imperceptible mousse, the 1982 Collection is a graceful, layered wine of the highest level. This is pure magic in a glass. Anticipated maturity: 2009-2014.
VM
96
Rated 96 by Vinous Media
In this tasting, the 1982 Collection (Magnum) comes across as tightly wound, with tons of crystalline energy in reserve. There is no shortage of precision or nuance, but the 1982 doesn't quite have the body of the 1981 nor the aromatic finesse of the 1985, both of which I tasted alongside it. The 1982 is bright, tense, and, as much as I am shocked to say it, painfully young. When will the 1982 from magnum be at its best? I am not sure, but it does not appear to be now.
Product Details
size
1.5Ltr
country
France
region
Champagne
Additional vintages
Overview
Disgorged at the same time as the original Krug Vintage 1982, this is one of the most profoundly complex Champagnes you could dream of encountering. A universe of profound exotic spice, pipesmoke and burnt grapefruit evolves to plum depth, nuanced by wonderful mineral texture.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Krug
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.