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750ml - Case of 12
Bottle:
$13.70
Bright flashes of yellow and green, with a nose rich in both floral and fruity aromas, such as lychee, citrus and...
375ml
Bottle:
$11.00
Citrus fruit on the palate with a drip dry finish.
750ml
Bottle:
$13.90
$15.17
12 bottles:
$13.18
Citrus fruit on the palate with a drip dry finish.
750ml
Bottle:
$15.17
12 bottles:
$12.36
This wine is a brillant yellow colour with green tints. It is intense in the mouth, showing strong characteristics of...
750ml
Bottle:
$14.90
12 bottles:
$14.60
A stunning value in white bordeaux, this wine is packed with pretty perfumes of white flowers and citrus fruits (pink...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Our piquette is made from the pomace (pressed skins, stems, seeds and all) primarily from our Do Nothing, rehydrated...
1.5Ltr
Bottle:
$23.22
$25.80
6 bottles:
$21.60
This is a simple, refreshing white Bordeaux from importer Guillaume Touton, who works with several hundred producers...
750ml
Bottle:
$11.31
$12.57
This is a simple, refreshing white Bordeaux from importer Guillaume Touton, who works with several hundred producers...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some...
![Planet Oregon [Soter Vineyards] Rose Bubbles 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/d6/d64e77feec151999d6f269bd9fa52bf5.jpg){kind=small}
750ml
Bottle:
$21.94
12 bottles:
$21.50
Bright pink in color, this opens with a fragrant, floral aroma and segues to a creamy, fine fizz that’s persistent....
750ml
Bottle:
$19.20
12 bottles:
$18.82
100% Viognier. 2021 was the first vintage of white Pour de Vrai. It comes from certified-organic estate vines just...
750ml - Case of 12
Bottle:
$26.40
The term “pétillant naturel” (pét-nat) refers to the winemaking process used to produce this fizzy wine. Each...
Pre-Arrival
Dom Perignon Champagne P2 Plenitude 1998
750ml - Case of 3
Bottle:
$545.78
Decadent and rich DP with so much pie crust, white truffle and dried apple and pineapple character. Limestone too....
Pre-Arrival
Dom Perignon Champagne P2 Plenitude 1998
750ml - Case of 6
Bottle:
$535.41
Decadent and rich DP with so much pie crust, white truffle and dried apple and pineapple character. Limestone too....
Pre-Arrival
Henriot Champagne Cuvee Des Enchanteleurs 1998
1.5Ltr - 1 Bottle
Bottle:
$629.14
The 1998 Brut Cuvee des Enchanteleurs flows from the glass with juicy yellow peaches, apricots, mint, flowers and...
Champagne Blend White Bordeaux 1998 2023 France United States
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.