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The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is...
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A cool and equally pure nose offers up notes of citrus peel, white flowers, red grapefruit and subtle wood nuances....
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The 2013 Corton Charlemagne Grand Cru, which comes from a small parcel in Pougets just below the large trees and sees...
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The 2013 Criots Bâtard Montrachet Grand Cru has an intense and mineral bouquet that soars – touches of white peach...
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Pale, bright yellow. Musky stone fruits and iodiney minerality on the nose. A step up in concentration and mineral...
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Due to its exposure, Grand Cru Blanchot fully benefits from a morning sun that gives it a great delicacy and a very...
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Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous...
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Green golden in color, with spectacularly fragrant and mouth-wateringly beautiful aromas, on the palate this is rich...
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Chardonnay 2013 France

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.