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Chateau Fuisse Pouilly Fuisse Tete De Cuvee 2020 750ml

size
750ml
country
France
region
Burgundy
appellation
Maconnais
subappellation
Pouilly Fuisse
VM
92
WS
92
BH
91
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2020 Pouilly-Fuissé Tête de Cuvée, a blend of the various soils from 40 parcels mainly around Fuissé is aged 60% in oak and 40% stainless steel, bottled during spring 2022. The less clayey soils and younger vines are those that are aged in stainless steel. It has a well-defined bouquet with touches of grilled walnut and honeysuckle, hints of white chocolate in the background. The palate is well balanced with a hints of dried honey and slate-like notes. Fine acidity, very well balanced with good substance, there is a lovely touch of spice towards the finish that lingers in the mouth. Try and keep a few of these in the cellar. ... More details
Image of bottle
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Chateau Fuisse Pouilly Fuisse Tete De Cuvee 2020 750ml

SKU 904904
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$44.82
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
92
WS
92
BH
91
VM
92
Rated 92 by Vinous Media
The 2020 Pouilly-Fuissé Tête de Cuvée, a blend of the various soils from 40 parcels mainly around Fuissé is aged 60% in oak and 40% stainless steel, bottled during spring 2022. The less clayey soils and younger vines are those that are aged in stainless steel. It has a well-defined bouquet with touches of grilled walnut and honeysuckle, hints of white chocolate in the background. The palate is well balanced with a hints of dried honey and slate-like notes. Fine acidity, very well balanced with good substance, there is a lovely touch of spice towards the finish that lingers in the mouth. Try and keep a few of these in the cellar.
WS
92
Rated 92 by Wine Spectator
A delicate white, featuring peach and lemon flavors that mingle with toasty oak. Vivid acidity sets the pace as the spice and fruit notes intertwine through the finish. Drink now through 2028. 8,333 cases made, 1,000 cases imported.
BH
91
Rated 91 by Burghound
A restrained nose is ripe but cool with its fresh aromas of white peach, apple, tangerine and lemon-lime nuances. There is very good richness to the rich and generous medium-bodied flavors that deliver solid length on the saline-inflected, clean and dry finish. This delicious effort will need to develop better depth but historically this cuvée has done just that if given a chance.
Winery
An excellent example of the true potential of the wines of Pouilly-Fuissé and a great introduction to the wines of Château Fuissé. The wine is rich and robust in the mouth, but retains it’s lean acidity and freshness throughout.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Maconnais
subappellation
Pouilly Fuisse
Additional vintages
Overview
The 2020 Pouilly-Fuissé Tête de Cuvée, a blend of the various soils from 40 parcels mainly around Fuissé is aged 60% in oak and 40% stainless steel, bottled during spring 2022. The less clayey soils and younger vines are those that are aged in stainless steel. It has a well-defined bouquet with touches of grilled walnut and honeysuckle, hints of white chocolate in the background. The palate is well balanced with a hints of dried honey and slate-like notes. Fine acidity, very well balanced with good substance, there is a lovely touch of spice towards the finish that lingers in the mouth. Try and keep a few of these in the cellar.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.