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750ml
Bottle:
$72.79
6 bottles:
$72.00
The barrique-aged Cantina Tramin 2016 Alto Adige Chardonnay Riserva Troy is a real beauty. This wine will appeal to...
750ml - Case of 6
Bottle:
$212.45
Pre-Arrival
Arnaud Ente Bourgogne Chardonnay 2016
750ml - Case of 6
Bottle:
$278.95
A touch of matchstick character blends with notes of pear, apple and lemon peel. The supple, vibrant and utterly...
750ml - Case of 6
Bottle:
$193.90
Bright medium yellow. Deep scents of apricot, very ripe peach, hazelnut and nutmeg; distinctly yellow in its fruit...
![Ballot Millot Meursault Les Narvaux [Lieu-Dit] 2016 750ml](https://www.saratogawine.com/files/images/cached_thumbs/98/98cf6454f5a87eb654ea864775d7d9c0.jpg){kind=small}
750ml - Case of 6
Bottle:
$48.75
750ml - Case of 6
Bottle:
$610.15
This too is so firmly reduced that the nose is unreadable. There is by contrast good freshness and a lovely sense of...
750ml - Case of 6
Bottle:
$238.73
Once again reduction and sulfur mask the underlying fruit at present. Rich, full-bodied, concentrated and almost...
750ml - Case of 6
Bottle:
$160.96
Elegant and brilliant nose, ripe fruits, hazelnut, brioche. Wonderful length, toasted, mineral.
750ml - Case of 6
Bottle:
$129.29
Yellow hue with golden hints. citrus and acacia flowers bouquet, revealed by delicate oaky touch. Unique magnitude...
750ml - Case of 12
Bottle:
$76.20
Here there is enough reduction to mask the underlying fruit. Otherwise the lush and moderately powerful flavors...
Pre-Arrival
Coche-Dury Meursault Premier Cru Perrieres 2016
750ml - Case of 12
Bottle:
$5207.18
The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of...
Pre-Arrival
Domaine Bernard Moreau Bourgogne Blanc 2016
750ml - Case of 12
Bottle:
$51.52
Alex Moreau’s Bourgogne Blanc is reliably one of the Côte de Beaune’s best, and the 2016 is lovely despite the...
Chardonnay Mencia France Italy 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.