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White
750ml
Bottle: $77.20
12 bottles: $75.66
12 FREE
White
750ml
Bottle: $42.80
12 bottles: $41.94
Intense nose of fresh green fruit – apple, pear – and white flowers and fennel. Mineral with a refreshing acidity.
12 FREE
White
750ml
Bottle: $25.94
12 bottles: $25.42
12 FREE
White
750ml
Bottle: $11.90
12 bottles: $11.66
Case only
White
750ml - Case of 12
Bottle: $27.45
Lovely and clean on the nose with hints of white peach and green apple. Medium bodied on the palate with flavors of...
Case only
White
750ml - Case of 12
Bottle: $48.94
Vibrant lime zest and slate on the nose with hint of white flowers. Bright and juicy acidity on the palate with...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $11.70
Bright gold yellow with straw yellow tints. Very elegant with a quintessence of pineapple, hazelnuts and...
White
750ml
Bottle: $17.09
12 bottles: $16.75
White rose petals and ripe citrus fruit open this elegant medium-bodied white wine. Flavors of juicy Bosc pear and...
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Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Straw gold yellow. Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on...
Sale
White
750ml
Bottle: $37.62 $39.60
12 bottles: $34.20
Straw gold colour. Perfumed and intense, with white, exotic fruit aromas (pear, pineapple) and nutty notes. Lively...
White
750ml
Bottle: $15.08
12 bottles: $14.78
This wine offers a clear golden color with an intense nose of familiar citrus and exotic passion fruit and mango. A...
White
750ml
Bottle: $30.48
12 bottles: $25.08
White
750ml
Bottle: $17.90
12 bottles: $17.54
This cuvee is crafted especially for Polaner Selections by our friends Collovray & Terrier.
White
750ml
Bottle: $20.00
12 bottles: $19.60
This Saint Veran is a second Bourcier-Martinot wine crafted especially for Polaner Selections by our friends at...
White
750ml
Bottle: $20.84
12 bottles: $20.42
This organic Chardonnay from famed Burgundian winemaker Vincent Boyer shows beautiful notes of white peach, Meyer...
White
750ml
Bottle: $72.40
12 bottles: $70.95
Magnificent golden color of high intensity, fine and complex, where aromatic notes of baked bread, white peach and...
12 FREE
Sale
White
750ml
Bottle: $16.63 $18.48
12 bottles: $13.99
Sale
White
750ml
Bottle: $19.51 $21.68
12 bottles: $16.63
The nose is fresh with notes of nuts honey, and citrus fruits. Medium body on the palate with delicate fruit flavors...
White
750ml
Bottle: $17.91
12 bottles: $17.55
White
750ml
Bottle: $17.91
12 bottles: $17.55
This classic Hautes-Cotes De Nuits Blanc is elegant and balanced with floral and fruity notes on the nose. The full,...

Chardonnay Mencia Tannat France Switzerland 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.




Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.


Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.


History



Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.