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91-94 Firm reduction dominates the nose though wisps of citrus character can be discerned. In contrast to the Les...
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The 2017 Chablis Montée de Tonnerre ler Cru shows why this site is so highly regarded. Even with all of the...
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Subtle aromatics combine pear peel, creamy candlewax and green citrus into an alluring, fresh nose on this wine. The...
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Pink grapefruit, crème fraiche and biscuit nose. Fresh palate with a smooth texture and seamless zingy acidity....
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The 2020 Chablis 1er Cru Montée de Tonnerre is a terrific success, unfurling in the glass with aromas of crisp...
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The 2020 Chablis 1er Cru Montée de Tonnerre is a terrific success, unfurling in the glass with aromas of crisp...
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A discreet dollop of wood sets off the equally cool and perhaps even slightly more elegant aromas of acacia, citrus,...
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A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but...
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Distinctive for the seashore, oyster shell element that adds depth to the lemon and apple fruit. Balanced and...
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Didier Séguier notes that Montmains, with it's deep clay soil, imparts extra richness. A favourite cuvée for...
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Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely...
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Pale, green-tinged yellow. Smells riper than the Montmains but also displays pungently fresh iodiney minerality....
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Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and...
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Derived from old vines in Les Minots (that are a source for the Fèvre massale selection), as well as holdings in...
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Typical Vaillons perfume and freshness. Precise but with good weight and precision. A classy Vaillons which will...
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Fèvre has 3.65ha of Vaulorent. Situated on the grand cru hill rather than the Fourchaume slope, the soils here are...
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92-94 A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The...
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This is generally the richest, most fruit-driven grand cru bottling chez Fèvre, but the 2020 Chablis Grand Cru...
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The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach,...
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The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach,...
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Chardonnay Mencia Viognier France 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.