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Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and...
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Fragrant, this white delivers forthcoming aromas of seashore, hazelnut, peach and white flowers. It's creamy and...
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There is a creaminess to the texture in this white, whose profile borders on broad and muscular. Apple, lemon and...
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Characterized by its finesse, this wine is quite reserved in its youth. It develops a mineral structure and powerful,...
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Lime blossom, hazelnut, peach, citronella and toasty oak combine in this alluring white. Seamless in balance, builds...
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Champs Martin faces south and is one of the warmer white wines sites in Mercurey, producing a correspondingly richer...
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The wine's deep colour is underscored by plummy hues. A complex nose shows deep, fruity aromas with hints of...
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A classic wine from this terroir, the 2018 Côte Rôtie La Landonne has a powerful, smoky, minerality style as well...
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Encouragingly, the 2009 vintage is still a light lemon yellow in colour, with no apparent signs of age. Still, it is...
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Etienne de Montille sources his Corton-Charlemagne from a single parcel in the Les Pougets climat in Aloxe-Corton,...
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Chardonnay Syrah 2009 2018 France 1.5Ltr

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.