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Fragrant, this white delivers forthcoming aromas of seashore, hazelnut, peach and white flowers. It's creamy and...
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Characterized by its finesse, this wine is quite reserved in its youth. It develops a mineral structure and powerful,...
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Lime blossom, hazelnut, peach, citronella and toasty oak combine in this alluring white. Seamless in balance, builds...
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Champs Martin faces south and is one of the warmer white wines sites in Mercurey, producing a correspondingly richer...
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This has a fresh, floral aroma, with honeysuckle and elderflower notes leading the way, followed by a rather creamy,...
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This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It’s...
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This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It’s...
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Etienne de Montille sources his Corton-Charlemagne from a single parcel in the Les Pougets climat in Aloxe-Corton,...
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Pungent aromas of green fruit, citrus peel, matchstick and once again a whiff of the phenolic can be found on the...
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Chardonnay White Bordeaux 2010 2018 France 1.5Ltr

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.