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750ml
Bottle:
$38.00
The 2013 Moulin-à-Vent Le Clos du Moulin underwent double sorting, was fully-de-stemmed with no carbonic maceration,...
750ml - Case of 6
Bottle:
$513.89
This white is spectacular with a muscular and tightly formed design that gives the wine a wonderful density and...
750ml - Case of 3
Bottle:
$548.95
750ml - Case of 6
Bottle:
$214.95
1.5Ltr - Case of 3
Bottle:
$853.28
750ml - Case of 6
Bottle:
$112.95
The wood treatment is similar to that of the Blanchots as it does not dominate the pear, apple and mineral reduction...
Pre-Arrival
Domaine Christian Moreau Pere Et Fils Chablis Grand Cru Les Clos Clos Des Hospices Dans 2013
1.5Ltr - Case of 6
Bottle:
$286.04
750ml - Case of 6
Bottle:
$112.44
This possesses perhaps the most prominent Chablis character with its notes of mineral reduction, algae, tidal pool...
750ml - Case of 6
Bottle:
$112.95
750ml - 1 Bottle
Bottle:
$497.55
$529.31
750ml - 1 Bottle
Bottle:
$562.67
$598.59
750ml - Case of 6
Bottle:
$571.95
750ml - 1 Bottle
Bottle:
$621.64
750ml - 1 Bottle
Bottle:
$621.64
750ml - 1 Bottle
Bottle:
$888.18
$944.87
750ml - 1 Bottle
Bottle:
$924.33
$983.33
1.5Ltr - Case of 3
Bottle:
$395.95
More oaky and less open on the nose than the Combettes: "always the least exuberant of these premier crus," notes...
Chardonnay Gamay 2013 France
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.