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750ml - Case of 6
Bottle:
$100.07
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Chateau Minuty Cotes De Provence Rose Et Or 2020
750ml - Case of 6
Bottle:
$43.53
Light, vivid peach skin. A highly perfumed bouquet evokes fresh red berries, pit fruits, orange zest and honeysuckle....
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Diving Into Hampton Water Rose 2018
750ml - Case of 12
Bottle:
$39.82
A crowd-pleasing, easy-sipping rosé, with melon, white cherry and mineral notes, underscored by spice, grapefruit...
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Domaine Bruno Clair Marsannay Rose 2014
750ml - Case of 6
Bottle:
$60.20
Create some chatter around your Christmas dinner table by pouring this serious, gastronomic rosé. It’s savoury and...
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Domaine Tempier Bandol Rose 2020
750ml - Case of 6
Bottle:
$50.89
Light orange-pink. Expressive, mineral-accented orange zest, red currant, nectarine and succulent floral and herb...
Pre-Arrival
Domaine Tempier Bandol Rose 2020
750ml - Case of 12
Bottle:
$45.12
Light orange-pink. Expressive, mineral-accented orange zest, red currant, nectarine and succulent floral and herb...
Pre-Arrival
Domaines Ott Bandol Rose Chateau Romassan 2021
750ml - Case of 6
Bottle:
$44.95
Shimmering, onion skin color. Intense red berry, citrus fruit and floral aromas, along with building suggestions of...
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Francois Cotat Sancerre Chavignol Rose 2022
750ml - Case of 12
Bottle:
$63.88
Aromas of stone fruits, orange zest, wildflowers, crushed stones. Tangy, lively and refined; pink grapefruit, fresh...
750ml - Case of 6
Bottle:
$53.57
Rolle Rose / Blush Rum France Greece 750ml
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.