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750ml
Bottle:
$17.94
12 bottles:
$17.58
White pepper and tonka bean on the nose precede a silky palate of vanilla cream, grass clippings, and lemon peel with...
750ml
Bottle:
$23.24
6 bottles:
$22.77
Light, floral and clean, this vodka tastes smooth even at room temperature. The secret lies in combining spirits made...
750ml
Bottle:
$30.58
$32.88
6 bottles:
$24.00
No pretenses or artifices, this spirit is a vehicle that delivers an authentic, fresh habanero experience. There’s...
750ml
Bottle:
$30.58
$32.88
6 bottles:
$24.00
Sultry notes of briny black olives and cumin on the nose can lead one to presumptions of what to do with this spirit....
750ml
Bottle:
$18.97
$20.40
12 bottles:
$17.22
The TWISTING FINGERS Represent the DNA from HELIX. The Spiraling of the ingredients from around the world to make a...
750ml
Bottle:
$17.99
$19.34
6 bottles:
$16.44
Ristretto means “Restrict” in Italian and for our Espresso Vodka our method translates into a concentration of...
750ml
Bottle:
$13.72
$16.34
Very Good, Strong Recommendation - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$22.69
$24.40
12 bottles:
$22.04
World rated double gold. Hand crafted in the USA in South Florida 7x carbon filtered & 7x column distilled from...
750ml
Bottle:
$37.49
6 bottles:
$36.74
TOP 100 SPIRITS 2022. Distilled from French wheat, this vodka has a pristine profile that winds into mouthwatering...
750ml
Bottle:
$14.94
This one of a kind vodka is distilled twelve times to achieve an unparalleled smoothness and flavor. Grain Bill:...
750ml
Bottle:
$24.55
$26.40
Use this basil-flavored vodka to add fresh aromatics to cocktails. Distilled from organic rye and infused with lemon,...
750ml
Bottle:
$23.76
$26.40
This cucumber-flavored vodka has a delicate, barely-there cucumber fragrance. Overall it’s neutral and smooth, with...
750ml
Bottle:
$27.90
$30.00
12 bottles:
$25.08
The neutral aroma hints at orange peel. On the palate, this vodka is silky, with a faint anise note and a brisk,...
750ml
Bottle:
$31.40
$32.47
6 bottles:
$29.83
Viskill Vodka is an exceptionally smooth vodka of the highest quality. Distilled from New York State Winter Wheat,...
Vodka NV France Haiti United States
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.