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Dessert/Fortified Wine
750ml - Case of 12
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750ml - Case of 6
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The 1991 Yquem is a vintage that I have not tasted for some 14 years. Several parcels survived the frost on 21 April...
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91
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750ml - Case of 3
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Barrel Sample. This is a beautiful Yquem, not huge or powerful, but with crispness, honey and freshness, very...
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96
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94
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750ml - Case of 12
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Vivid, quite intense nose with a spicy savoury twist to the sweet expressive fruit. The sweet palate has a nice...
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750ml - Case of 12
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Spicy, with dried apricot and lemon character. Full, yet tight and long. Medium sweet, with a spicy finish. An...
WS
92
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750ml - Case of 12
Bottle: $58.21

Dessert/Fortified Wine 1991 2004 France Italy 750ml

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.