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750ml
Bottle:
$13.50
12 bottles:
$13.23
The Fruit Defendant is the real wine of pleasure to drink with friends and it is organic.
750ml
Bottle:
$44.25
$46.00
12 bottles:
$42.94
Les Charmes hails from a 1.5ha slope on clay/limestone. The 2020 is an elegant, light bodied style yet has plenty of...
750ml
Bottle:
$12.94
$14.30
12 bottles:
$12.35
50% Carignan/40% Syrah/10% Grenache. This bottling comes the older vines of the estate, some up to 100 years old and...
750ml
Bottle:
$21.94
12 bottles:
$17.94
Rapturous perfume inspires and is enhanced by a cooling breezy freshness which billows and swells along to the long...
750ml
Bottle:
$36.71
$40.79
Consisting mainly of Syrah, this fruity red wine palate is silky, but persistent, with meaty flavours leading to a...
750ml
Bottle:
$30.84
$32.80
12 bottles:
$30.40
Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and...
750ml
Bottle:
$294.94
$307.50
In the 19th century, it was a common practice of the time to “hermitage” the wines. Bordeaux chateaux would add...
750ml - Case of 6
Bottle:
$19.94
The 2020 Languedoc Grés de Montpellier Clos de Savignac is a blend of 50% Mourvèdre, 30% Syrah and 20% Grenache,...
750ml
Bottle:
$11.94
$12.57
A tank-aged blend of 40% each Grenache and Syrah, plus 20% Carignan, the 2020 Côtes du Roussillon Clot del Pila La...
750ml
Bottle:
$13.85
12 bottles:
$13.57
The Crocodile Dandy red blend reveals a deep, intense hue and an elegant, complex nose interwoven with fruity and...
750ml
Bottle:
$48.94
12 bottles:
$47.96
• Certified organic.
• 100% Cabernet Franc.
• Considered the top site for in Saumur Champigny, and perhaps the...
750ml
Bottle:
$39.94
12 bottles:
$39.14
• Certified Organic.
• 100% Cabernet Franc.
• Clay and limestone terroir, with high iron content in the soil....
750ml
Bottle:
$18.94
12 bottles:
$18.56
• Certified organic.
• 100% Cabernet Franc.
• 40+ year old vines.
• Puy-Notre-Dame is an AOC singled out for...
Cabernet Franc Red Blend 2006 2020 France Lebanon 750ml
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.